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three Elderslie cheeses and accoutrements

three cheeses with house crackers

Elderslie Cloverdale brie with elote, house-made tomatillo pico

served with arugula salad, pickled mustard seeds and sourdough crostini

Gypsum Hills grass-fed beef, pork and Elderslie westfork gouda meatballs with house-made red sauce; served with sourdough toast

sourdough toast with three seasonal accoutrements: 1) whipped ricotta with seasonal vegetables. 2) caprino with charred grapes and honey. 3) arugula pesto with shaved westfork

Elderslie cheese, seeds, local greens, house vinaigrette (gf)

market salad and seasonal soup (chef’s choice!)

house-made sourdough pasta with Elderslie westfork gouda

Gypsum Hills grass-fed beef and Blazefork lamb sliders with onion jam and cottonwood cheddar on house-made brioche buns, served with Kan-Grow pickles and chips

a Bramble Cafe favorite with elote and house salsa

on puff pastry - tomato and basil

on puff pastry - ricotta, arugula, balsamic

on puff pastry - fig jam, prosciutto, and Elderslie Westfork Gouda

flavors change weekly

a round puff pastry with seasonal fillings

with Elderslie feta and local herbs

gluten and egg free

white whole wheat buttermilk biscuits with sausage gravy

served with thyme whipped cream and blackberries

served with ciabatta toast (GF without toast)

2 sunnyside eggs on ciabatta with caprino fresco, arugula, pickled mustard and chive

elderslie multigrain sourdough loaded with avocado, herbed caprino fresco, pickled red onion and seasonal herbs

local greens, Elderslie cheese, lemon shallot vinaigrette

Elderslie cheese, seeds, local greens, house vinaigrette (gf)

chicken salad with grapes and pecans | served with green salad or chips

braised pork belly, aioli, pickled mustard seed, cabbage slaw on ciabatta | served with green salad or chips

elote corn, pickled onion, house-made pico

Rose Sangria or Red Sangria

Selection changes daily

three Elderslie cheeses and accoutrements

three cheeses with house crackers

Elderslie cloverdale brie, lavender & honey

served with arugula salad, pickled mustard seeds and sourdough crostini

Gypsum Hills grass-fed beef, pork and Elderslie westfork gouda meatballs with house-made red sauce; served with sourdough toast

- whipped ricotta with seasonal vegetables | caprino with charred grapes and honey | arugula pesto with shaved westfork

Elderslie cheese, seeds, local greens, house vinaigrette (gf)

market salad and seasonal soup (chef’s choice!)

STRAWBERRY-INFUSED COCCHI ROSA | VIGNA PROSECCO | RHUBARB

WHITE WINE | MONOPOLOWA GIN | ELDERFLOWER

ROSE WINE | MONOPOLOWA GIN | ELDERFLOWER | PEACH

RED WINE | MONOPOLOWA GIN | LE BON LIQUEUR | CINN | ANISE

PLANTATION SILVER RUM | BLACKBERRY SIMPLE | MINT | SODA

RYE | BITTERS | DEMERARA SUGAR | HOUSEMADE LUXARDO DIPPED BLACKBERRY

MONOPOLOWA VODKA | DRY FERRAND CURACAU | GRAPEFRUIT | SIMPLE

ZARPADO TEQUILA | XICARO MEZCAL | JALAPENO | PINEAPPLE

LEMONADE | BLACKBERRY SIMPLE | SODA

BLACKBERRY SIMPLE | LEMON PELLEGRINO | SODA

JALAPENO PINEAPPLE SIMPLE | LEMON PELLEGRINO | MINT

dogfish head

wichita brewing company

surly

walnut river brewing

walnut river brewing

tallgrass brewing

several flavors

original and flavors