쿠스코 라틴 쿠이진

Fresh fish served with fresh lime juice and Peruvian rocoto chilies. Accompanied by sweet potatoes, onions, lettuce and corn.

Shrimp marinated with fresh lime juice, Peruvian rocoto chili and moderate seasoning. This plate is accompanied with sweet potatoes, onions, lettuce and corn.

Mussels served with fresh lime juice, red onions, tomatoes, cilantro and amazing spices. This plate is accompanied with sweet potatoes, onions, lettuce and corn.

Fresh tilapia filet deep fried and seasoned in garlic and soy sauce.

Potatoes served with our home made huancaina sauce, a combination of yellow pepper, garlic, onions and fresh cheese. This place is accompanied by lettuce, egg and Peruvian olive.

Home made tamale cooked with meat (chicken or pork), eggs and Peruvian olives, steamed in a flavorful banana leaf wrap.

Mixed seafood served with fresh lime juice, Peruvian rocoto chili and moderate seasoning. This plate is accompanied with sweet potatoes, onions, lettuce and corn.

Fresh fish served with fresh lime juice, Peruvian rocoto chili and moderate seasoning. This plate is accompanied with sweet potatoes, onions, lettuce and corn.

Fresh squid deep fried and seasoned in garlic and soy sauce.

Fried pork ribs accompanied with fried yucca and our home made salsa crolla.

Yellow golden potato cooked to perfection, stuffed with a sauteed beef, garlic, olives and egg.

Marinated heart beef, Peruvian style kabob. This plate is accompanied with corn, potatoes and sweet potatoes.

Tenders of marinated beef seasoned with onions, tomatoes, pisco and soy sauce. This plate is accompanied with a side of fries and rice. One of the most beloved Peruvian dishes.

Cilantro- infuse flank goat strips, garlic, onions, Peruvian hot pepper, simmered in its own juice. This plate is accompanied with a side of rice and beans.

A tribute to the fusion of Peruvian and Chinese culture, we offer this delicious dish, tenders of beef, wok fried with onions and soy sauce.

Breaded beef served with white rice, French fries and a side salad.

Delicious grilled steak served with crisped French fries, rice, fried egg and fried plantain.

Cilantro- infuse flank goat strip, garlic, onion, Peruvian hot pepper, simmered in its own juice. This plate is accompanied with a side of rice and beans.

Small pieces of tripe (mondongo) cooked with a special light yellow piquant sauce. this plate is accompanied with potatoes and rice.

Spaghetti tossed in creamy pesto and spinach sauce topped with a grilled stake.

This creamy soup is served with juicy shrimp, fresh vegetables, cheese and Peruvian corn and a selection of our finest Peruvian peppers.

Hen soup served with potatoes and hard boiled eggs and noodles.

A Peruvian style of bouillabaisse made with a variety of seafood simmered in a broth of fish and rich on clams, cooked to perfections with wine and lime juice.

Served with Cuzvo side salad and French fries.

Served with Cuzvo side salad and French fries.

Served with Cuzvo side salad and French fries.

Served with Cuzvo side salad and French fries.

Cooked in the traditional Peruvian style, tender quarter of chicken, cooked in beer, garlic and spices, on a cilantro- infuse rice. Served with our hom made salsa Criolla.

A tribute to the fusion of Chinese cultures, we offer this wonderful dish. Tender of chicken wok fried with tomatoes, onions and soy sauce.

A brilliant combination of shredded chicken with our aji amarillo, parmesan cheese. Served with white rice. This is a true classic culinary canon.

Breaded chicken served with white rice, French fries and a side salad.

Fried rice served the Peruvian way, heaped on a plate and overflowing with perfectly cooked shrimp, tender calamari and scallops.

Seafood mixed rice cooked with our chef's seafood sauce.

Mix of lightly fried seafood, served with salsa criolla, yucca and rocoto sauce.

Fish filet smothered with tomatoes, onions and a dash of white wine and served with white rice.

Fish filet smothered with tomatoes, onions and a dash of white wine and served with white rice.

Mix of lightly fried seafood, served with salsa criolla, yucca and rocoto sauce.