토리야키 초타임 하리나카노에키마에텐

Thigh, neck, breast, skin, triangle, knee cartilage, old thigh, liver, gizzard, heart, back liver, quail bacon, fluffy tsukune with egg yolk / green onion ponzu each 480 yen

Tuna Butter 480 yen, Chicken Guts Yodare Grilled 580 yen, Garlic 580 yen

Pork tongue, pork skirt, sausage (plain or cheese) each 480 yen, pork belly, phantom pork throat each 520 yen

Yam, Shishito Peppers, Onions, Zucchini, White Leeks each 300 yen, Vegetable Platter 630 yen

8 types of grilled items (5 types of chicken + 3 types of vegetables) 1,480 yen; 5 types of grilled items (5 types of chicken) 1,150 yen

5 types of sashimi platter 1,280 yen, raw liver 660 yen, thigh tataki 660 yen, breast sashimi 660 yen, gizzard sashimi 660 yen, raw tsukune 660 yen

Sakura Yukke 740 yen, Exquisite Saiboshi 740 yen

Special Salted Harami 480 yen, Special Red Harami 480 yen, Extra Juicy Jumbo Shiitake 440 yen

Salted Boiled Edamame 300 yen, Chinese Cabbage Kimchi 300 yen, Wasabi Cheese 300 yen, Assorted Kimchi (3 types) 520 yen, Konjac with Roe 380 yen, Whole Pickled Cucumber 300 yen, Chanja 380 yen, Fruit Tomato 410 yen, Shark Cartilage 380 yen, Chicken Thyme Warm Egg Caesar Salad 520 yen, Avocado Green Salad 520 yen

Chicken Karaage 520 yen, Salted Chicken Wings or Fried Chicken Wings 550 yen, Cartilage Fried Chicken 520 yen, French Fries 410 yen, Yam Fried 410 yen, Triangular Fried Chicken 520 yen

Rice 250 yen, Korean-style TKG 410 yen, Oyakodon 630 yen, Special Keema Curry 630 yen, Zaru Ramen 520 yen, Wakadama Soup 410 yen

Vanilla Ice Cream 300 yen, Chocolate Ice Cream 300 yen, Sweet Potato with Honey Butter 520 yen