우나기야 세키노
うなぎや せきの / Unagiya Sekino
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
우라와의 정점을 목표로 하는 절품 장어집
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This is a very popular course that includes eel for 9,000 yen (excluding tax). Two hours are scheduled.
We are particular about sashimi. 2 hours is scheduled. 1, Appetizer 2, Whimsical salad 3, Assorted sashimi (directly from Himi Port in Toyama Prefecture) 4, Uzakaki 5, Umakitamago 6, Assorted 4 kinds of grilled eel skewers 7, Grilled or broiled eel or Unaju
This course includes half-size kabayaki or shiroyaki (broiled or grilled) and unaju (eel). Sashimi is upgraded from the 16500 yen course! 2 hours is scheduled.
・Eel meatballs・Short length・Grilled fins (approximately 15 pieces of eel and belly)・Grilled liver. Please note that the combination of skewers may change. 2,640 yen → Service price 2,310 yen
The flesh from the middle of the grilled eel.
Wrapped with the tails of about 15 eels in sauce
A precious part with about 60 pieces on a skewer.
A secret recipe combining eel meat and chicken, seasoned with sauce or salt.
The innards of grilled eel, equivalent to about 7 eels.
Harmony of Sauce Eel and Fin
Vinegared eel and cucumber
One roll... 4,400 yen
Please see today's recommendations.
Please contact the shop owner for inquiries
The origin of the domestic brand eel varies depending on the day of use; for details, please ask the staff.
The origin varies depending on the day the domestic brand eel is used. For details, please ask the staff.
The production area may vary by day; please ask the staff for details.
The origin may vary by day; please ask the staff for details.
The production area varies by day; please ask the staff for details.
The production area varies by day; please ask the staff for details.
From 1430 yen
From 1430 yen
Baked sweet potato
Barley
Chuhai, Oolong Highball, Green Tea Highball
Red and White
On the rocks or with soda
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