쿠시야키니쿠 쿠시야키호르몬 테가리 히로토미

First, let's toast with an appetizer, a must-try specialty dish!

This product allows you to enjoy the unique crunchy texture of Urute.

Fresh ingredients from the morning, rich in vitamin B group!!

A dish that you can enjoy with a crunchy texture. Please enjoy it with chojang!

Delicate flavor with a chewy texture♪

Authentic seaweed from Korea. Pairs well with rice and snacks.

This is a Korean-style salad with sesame oil and dressing.

This is a salad with the aroma of sesame.

This dish is perfect as a refreshing side that pairs well with a light shiso dressing.

Crispy texture and a Korean classic product served with a ponzu-based sauce

This dish uses garlic from Aomori Prefecture, lightly grilled with oil.

Homemade Napa cabbage kimchi, rich in umami and spiciness.

This is a crunchy radish kimchi pickled in-store.

Homemade cucumber kimchi! Refreshing♪

Perfect as a side dish with alcohol! A three-point platter of homemade napa cabbage, radish, and cucumber!

A salted seafood dish with concentrated umami and spiciness, similar to kimchi.

Sauce - Hand Grilled

Sauce - Hand Grilled

Marinated grilled meat

Sauce grilled with hand skills

Sauce grilled

Sauce grilled with a special technique

Sauce, grilled 2 pieces

Marinated grilled meat

Sauce and grilled with hands

Sauce

Sauce

Sauce

Sauce

Sauce

Sauce

Sauce

Sauce

This dish uses garlic from Aomori Prefecture, lightly grilled with oil.

The crunchy texture and umami create an addictive flavor!!

A dish that combines the sourness, spiciness, and umami of kimchi. Recommended as a finishing dish.

A special dish mixed with homemade sauce and meat, combined with Ranou (carefully selected eggs)!!

A finishing dish! Recommended for recovery from fatigue with eggs!

A staple item at a barbecue restaurant / A hot breath to finish

A product that helps recover from fatigue with eggs and provides minerals and dietary fiber from wakame simultaneously.

A classic Korean dish made with simmered beef!!

A product rich in collagen, simmered for a long time with beef tail.

[A winter staple from the butcher] Wagyu upper brisket, Wagyu hormone mix, kimchi, bean sprouts, onions, chives, additional ingredients: additional upper brisket slice... 1,000 yen; Wagyu hormone mix... 850 yen; vegetable assortment... 600 yen; bean sprouts... 300 yen; onions... 300 yen; chives... 300 yen; tteok... 300 yen; skewered meat and various vegetables also available; can also order from the blackboard menu; fresh ramen from the noodle shop... 350 yen; porridge... 300 yen; cheese risotto... 500 yen. *Please order from two servings.* Limited menu for autumn and winter.

Served with only cheese. Please order your favorite skewers separately. *Limited menu for autumn and winter