토스카나・바・이탈리아노

freshly picked baby kale tossed with house Caesar dressing, croutons and shaved parmigiana

iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta and toasted hazelnuts, topped with house gorgonzola blue cheese dressing

fresh arugula, radicchio and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts

Sliced Prosciutto di Parma, Calabrese salami, grana padano, whipped ricotta, roasted red peppers, grilled eggplant, grilled zucchini, crostini

Arancini with pea risotto, stuffed with meat sauce and fresh mozzarella. Served with Italian sausage béchamel and crispy onion rings

breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce

hand-made mini meatballs served in marinara sauce, shaved parmigiana cheese and crostini

pan fried gnocchi dumplings tossed with pancetta, pecorino cheese, English peas, garlic and oil

broccoli rabe sautéed with garlic and extra virgin olive oil (add sausage for $6)

local burrata and tomatoes drizzled with extra virgin olive oil and balsamic reduction

thinly sliced pan fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and extra virgin olive oil

P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce

broccoli rabe and provolone spring rolls; served with tomato ginger soy sauce for dipping

Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce

traditional tomato, basil, mozzarella and parmigiana cheese

mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil & arugula

hand-made fettucine pasta tossed with our famous pork & beef ragu

sautéed prosciutto cotto, wild mushrooms, green peas and shallot cream sauce tossed with hand-made fettucine

Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine

sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce

fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta

house-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper

fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta

Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes

sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese

fresh all-natural shrimp sautéed in a spicy marinara sauce over linguine

pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes

grilled, espresso-rubbed bone-in 16oz rib-eye topped with shallot butter; served with asparagus and parmigiana truffle fries

pan seared Maine scallops served over risotto, corn, chopped Vermont bacon and shaved parmigiana cheese

house marinated steak tips served with french fries and sautéed spinach

Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local ricotta. Served over fusilli or linguine

A Toscana Classic. Your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce

your choice of pan seared chicken or veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce

your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine