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The Royce Wood Fired Steakhouse
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Kaffir Lime Whipped Crème Fraiche
Leche de Tigre, Meyer Lemon Aioli, Petit Radish Salad
Charred Baby Corn, Pea Tendrils, Quick Pickled Hearts of Palm, Sweet Corn Panna Cotta, Chard Scallion Sauce
Caramelized Onion Purée, Confit Egg yolk, Salt and Vinegar Potato Chips
Kaluga Caviar, Blue Fin Tuna, Millet Grains, Avocado, Beet Gelee, Crispy Rice Chip
Coconut & Kaffir Lime Clarified Butter
Pink Lady Apple Mignonette Granita
Harissa Cocktail Sauce, Grilled Lemon
Granny Smith Apple & Jalapeño Relish, Avocado Mousse, Cucumber Espuma
White Moroccan Anchovies, Shaved Parmesan, Black Olive Croutons, Cured Egg Yolk, Fig and Anchovy Dressing
Grilled Iceberg Lettuce and Radicchio, Candied Bacon, Black Garlic Ranch Dressing
Roasted Golden Baby Beets, Red Beet Spaghetti, Herb Goat Cheese, Grapefruit
Rainbow Baby Carrots, English Peas Ragout, Roasted Cauliflower, Carrot Jus
Guajillo Chile Harissa, Bacon & Date Gremolata
Lemon Fennel Coriander Crust, Kimchi Braised Belgian Endive, Yuzu Marinated Asian Pears, Butternut Squash Puree, Cauliflower Confetti, Kohlrabi Noodles
Green Dragon Apple Chutney, Pancetta Stuffing, Grilled Cabbage Macedoine, Bacon Jus
Two-Day Veal Stock and Red Wine Reduction
Potato Mousse, Crispy Potato Skins, Bacon Crumble, Five Cheese Fondue
Pickled Red Onion, Charred Yellow Corn
Brown Butter Breadcrumbs
Fine Herbs, Aged Sherry Vinegar
Bacon Vinaigrette, Fresh Herbs
Calabrian Chili Oil, Shaved Parmesan, Toasted Hazelnuts
Tossed in a small amount of duck fat and garlic
Spiced Yogurt, Bee Pollen Crumble
Daily Selection
Daily Selection
House made Brioche, Maple Custard, Caramel Drizzle, Vanilla Bean Ice Cream
Cinamon Beignets, Chocolate Frangelico Sauce
Butter cake, Apple Compote, Graham Streusel, Dulce de Leche, Creme Anglaise
Chocolate Sponge, Chocolate Ganache, Salted Chocolate Mousse, Strawberry Coulis, Macerated Strawberries, Chantilly
Coconut Chantilly, Macerated Berries, Brulee Bananas
BARBEQUE BEET RISOTTO parmesan tuile, red beet pearls, citrus marinated hearts of palm, sugar snap peas
BARBEQUE BEET RISOTTO parmesan tuile, red beet pearls, citrus marinated hearts of palm, sugar snap peas
with special accoutrement - priced at 145/oz
Pink Lady Apple Mignonette Granita
Granny Smith & Jalapeno Relish, Avocado Mousse, Cucumber Espuma
Pickled Cordyceps Mushrooms, Citrus Oil, Crispy Garlic, Garlic Emulsion
White Moroccan Anchovies, Black Olive Croutons, Cured Egg Yolk, Fig & Anchovy Dressing
Grilled Iceberg Lettuce, Stilton Blue Cheese, Candied Bacon, Black Garlic Ranch Dressing
Roasted Golden Baby Beets, Red Beet Spaghetti, Herbed Goat Cheese, Grapefruit
Kaffir Lime Whipped Crème Fraiche
Kaluga Caviar, Tomato Water Dashi, Marinated Asian Pears, Pickled Hon-Shemeji Mushrooms
Sugar Snap Peas, Purple Cauliflower, Cherry Heirloom Tomatoes, Crispy Shallots, Chorizo & Potato Foam
Confit Egg yolk, Salt and Vinegar Potato Chips
Chanterelle Mushrooms, Pattypan Squash, Peperonata, Crispy Okra, Sweet Corn Purée
U-10 Hokkaido Scallops, Smoked Marble Potatoes, Yuzu Kosho Yogurt
Roasted Bone Marrow, Mini Pita Bread
8 oz - $70
8oz - $86
14oz - $86
14oz - $82
14oz - $110
14oz - $72
14oz - $60
14oz - $100
14oz - $128
40oz - $340
32oz - $155
32oz - $166
Braised Purple Kale, Brule Black Fig, Dukkah, Lamb Jus
Almond and Caper Gremolata, Guajillo Harissa
Watermelon Radish, Popcorn Shoots, Coconut & Peanut Velouté
Green Dragon Apple Chutney, Pancetta Stuffing, Grilled Cabbage Macedoine, Bacon Jus
Two-Day Veal Stock and Red Wine Reduction
Potato Mousse, Crispy Potato Skins, Bacon Crumble, Five Cheese Fondue
Chili Crunch, Blood Orange, Onion Sprouts
Poached Lobster Knuckle & Claw, Black Truffle Sauce
Brown Butter Breadcrumbs
Fine Herbs, Aged Sherry Vinegar
Bacon Vinaigrette, Fresh Herbs
Manchego Cheese, Calabrese Peppers, Yellow Pepper Romesco Sauce
Tossed in a duck fat and garlic
Daily Selection
Daily Selection
House made Brioche, Maple Custard, Caramel Drizzle, Vanilla Bean Ice Cream
Cinamon Beignets, Chocolate Frangelico Sauce
Brownie, Pistachio Gelato, Milk Chocolate Coulis, Kataifi
Puff Pastry, Pastry Cream, Mascarpone Vanilla Cream, Caramelized Choux
Crustless Vanilla Cheesecake, Vanilla Cream, Fig Jam
BARBEQUE BEET RISOTTO parmesan tuile, red beet pearls, citrus marinated hearts of palm, sugar snap peas
Daily Selection
Daily Selection
House made Brioche, Maple Custard, Caramel Drizzle, Vanilla Bean Ice Cream
Cinamon Beignets, Chocolate Frangelico Sauce
Brownie, Pistachio Gelato, Milk Chocolate Coulis, Kataifi
Puff Pastry, Pastry Cream, Mascarpone Vanilla Cream, Caramelized Choux
Crustless Vanilla Cheesecake, Vanilla Cream, Fig Jam
with special accoutrement - priced at 145/oz
Pink Lady Apple Mignonette Granita
Granny Smith & Jalapeno Relish, Avocado Mousse, Cucumber Espuma
White Moroccan Anchovies, Black Olive Croutons, Cured Egg Yolk, Fig & Anchovy Dressing
Grilled Iceberg Lettuce, Stilton Blue Cheese, Candied Bacon, Black Garlic Ranch Dressing
Roasted Golden Baby Beets, Red Beet Spaghetti, Herbed Goat Cheese, Grapefruit
Kaffir Lime Whipped Crème Fraiche
Kaluga Caviar, Tomato Water Dashi, Marinated Asian Pears, Pickled Hon-Shemeji Mushrooms
Sugar Snap Peas, Purple Cauliflower, Cherry Heirloom Tomatoes, Crispy Shallots, Chorizo & Potato Foam
Confit Egg yolk, Salt and Vinegar Potato Chips
Chanterelle Mushrooms, Pattypan Squash, Peperonata, Crispy Okra, Sweet Corn Purée
U-10 Hokkaido Scallops, Smoked Marble Potatoes, Yuzu Kosho Yogurt
Roasted Bone Marrow, Mini Pita Bread
8oz - $86
14oz - $86
14oz - $90
14oz - $120
14oz - $72
14oz
14oz - $100
14oz - $128
40oz - $340
32oz - $165
32oz - $166
Braised Purple Kale, Brule Black Fig, Dukkah, Lamb Jus
Almond and Caper Gremolata, Guajillo Harissa
Watermelon Radish, Popcorn Shoots, Coconut & Peanut Velouté
Rutabaga, Roasted Delicata Squash
Two-Day Veal Stock and Red Wine Reduction
Potato Mousse, Crispy Potato Skins, Bacon Crumble, Five Cheese Fondue
Chili Crunch, Blood Orange, Onion Sprouts
Poached Lobster Knuckle & Claw, Black Truffle Sauce
Brown Butter Breadcrumbs
Fine Herbs, Aged Sherry Vinegar
Bacon Vinaigrette, Fresh Herbs
Manchego Cheese, Calabrese Peppers, Yellow Pepper Romesco Sauce
Tossed in a duck fat and garlic
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