야키니쿠 앤드 크래프트비룰 타
FAR YEAST ATAMI / Yakiniku & Craft Beer Den
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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(Ozaki Beef Course ¥8,800)Choreggi salad, namul, kimchi platter, top tongue salt, special beef jalami, special beef ribs, cold noodles from a special part of Ozaki beef, today's dessert
(Ozaki beef special parts course¥11,000)Choreggi salad, namul, assorted kimchi, top tongue salt, special beef jalami, special beef ribs, special parts of Ozaki beef, Ozaki beef fillet, cold noodles, today's dessert
We serve it with freshly squeezed lemon.
A light white beer recommended for the first glass. It is sharp and fruity.
This is also a light golden ale.
Fruity yet with a solid bitterness. A well-balanced Belgian IPA.
The fat of gopchang is sweet and very popular.
This cut is used in stews, but it is thinly sliced and tossed with green onion sauce and black pepper.
It's exquisite. Almost everyone orders it.
It is the first stomach of a cow.
Beef heart.
100g - 7580 yen
100g - 5580 yen
100g - 4580 yen
Please enjoy with meat.
A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.
Please roll various things up.
The most popular dish to finish with.
This is cold noodles with a refreshing Japanese broth.
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