마이켈스 오브 브루클린

Scallops Provinciale, Shrimp Scampi, Calamari Orreganato, Baked Clams, and Mussels Marinara

with Goat Cheese

Imported Arborio Rice with Seafood

Tomatoes, Garlic, Olive Oil, Olives, Anchovies and Capers

Tomato with Prosciutto and Onions

Shrimp and Clams in a Light Tomato Sauce

Tomato Garlic and Hot Peppers

Veal scaloppini topped with spinach and mozzarella cheese in a white wine and shrimp sauce

Nature veal chop pounded thin, breaded and fried

Veal chop Milanese topped with chopped salad in a vinaigrette dressing

Tender slices of nature veal in a marsala wine sauce with mushrooms, prosciutto and onions

Topped with a slice of prosciutto di Parma and mozzarella cheese

Breaded, fried then covered with tomato sauce and mozzarella cheese

Fried in an egg batter with lemon and white wine

Boneless breast of chicken, artichokes, peas, mixed wild mushrooms, shallots in a white wine sauce

Boneless breast of chicken, fried in an egg batter In a lemon and white wine sauce

Boneless breast of chicken in a marsala wine sauce with prosciutto and onions topped with mozzarella cheese

Boneless breast of chicken, rolled and stuffed with prosciutto and mozzarella. Marsala Wine Mushroom Sauce

Half chicken on the bone in a white wine, garlic, lemon and rosemary sauce (can also be prepared boneless)

Pulpo, shrimp, clams, calamari and mussels in a fra diavolo sauce over linguini

Grilled, broiled, livornese, mare chiara

Fried in an egg batter with a white wine lemon sauce

Tomato, garlic, olive oil

Baked in a white wine, lemon and garlic sauce, topped with seasoned breadcrumbs

Broiled in white wine, lemon and garlic

Breaded, fried then topped with tomato sauce and mozzarella cheese

Broiled, Francese or Oreganato

21 Day Dry Aged

Scallops Provinciale, Shrimp Scampi, Calamari Orreganato, Baked Clams, and Mussels Marinara

with Goat Cheese

Imported Arborio Rice with Seafood

Tomatoes, Garlic, Olive Oil, Olives, Anchovies and Capers

Tomato with Prosciutto and Onions

Shrimp and Clams in a Light Tomato Sauce

Tomato Garlic and Hot Peppers

Veal scaloppini topped with spinach and mozzarella cheese in a white wine and shrimp sauce

Nature veal chop pounded thin, breaded and fried

Veal chop Milanese topped with chopped salad in a vinaigrette dressing

Tender slices of nature veal in a marsala wine sauce with mushrooms, prosciutto and onions

Topped with a slice of prosciutto di Parma and mozzarella cheese

Breaded, fried then covered with tomato sauce and mozzarella cheese

Fried in an egg batter with lemon and white wine

Boneless breast of chicken, artichokes, peas, mixed wild mushrooms, shallots in a white wine sauce

Boneless breast of chicken, fried in an egg batter In a lemon and white wine sauce

Boneless breast of chicken in a marsala wine sauce with prosciutto and onions topped with mozzarella cheese

Boneless breast of chicken, rolled and stuffed with prosciutto and mozzarella. Marsala Wine & Mushroom Sauce

Half chicken on the bone in a white wine, garlic, lemon and rosemary sauce (can also be prepared boneless)

Pulpo, shrimp, clams, calamari and mussels in a fra diavolo sauce over linguini

Grilled, broiled, livornese, mare chiara

Fried in an egg batter with a white wine lemon sauce

Tomato, garlic, olive oil

Baked in a white wine, lemon and garlic sauce, topped with seasoned breadcrumbs

Broiled in white wine, lemon and garlic

Breaded, fried then topped with tomato sauce and mozzarella cheese

Broiled, Francese or Oreganato

21 Day Dry Aged