삼겹살 아카나베 토냐로우
サムギョプサル 赤鍋 豚野郎 / Samgyeopsal Akanabe Butayarou
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
정통 한국 요리를 즐길 수 있는 프리미엄 다이닝
평가
일본사용자 평가3.09(1건)리뷰
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Course orders are for two persons or more.
You can choose from three types of hot pots. This course is available for a minimum of two persons.
Please note that the set order is for two people or more.
A special pork ramen hot pot with Kochujang sauce
You can choose the spiciness level of this spicy pot with octopus, shrimp, and hormone (1 spicy/2 spicy/3 spicy)
Octopus, pork belly, and vegetables in a spicy special sauce!
Comes with kimchi, garlic, and dipping sauce (sesame oil, ssamjang, yakiniku sauce) for one serving
Minari refers to water dropwort! It is a deeply flavorful dish where the slight sweetness of the unique meat matches very well!
Moksal is a grilled dish made from the front part of pork shoulder loin meat! It has little fat, so it is recommended for those who are not fond of fatty meat!
(Chisha cabbage, Sunny lettuce, Perilla leaves)
Uses octopus instead of meat!
Available only after 11 PM!!
(Vanilla/Chocolate)
Stir-fried octopus and vegetables!
Stir-fried dish with chicken and vegetables!
Hot fried potatoes seasoned with a unique blend of spices
Korean-style fried chicken seasoned with a mixture of gochujang and various spices called yangnyeom.
Original fried chicken with three sauce options to choose from (Honey Mustard / Cochu Mayo / HOT Spicy), emphasizing texture and crispiness.
