오키나와이자카야 아소비니와

Okinawa's classic!! - Mug... 682 yen - Glass... 539 yen

Island Breeze Pilsner

White Set or Black Set each

Okinawa Umeshu with double umeboshi!

Pine & Mango

Passion & Grenadine

Milk & Coffee

Plenty of Shikuwasa fruit added!! - Refilled Awamori Highball... 319 yen

Can be changed to various types of whiskey

Can be changed to various types of whiskey

Can be changed to various types of whiskey

A new sensation highball originating from Okinawa! With the refreshing flavor of habu extract, 13 types of herbal extracts, and shikuwasa juice, it is very popular in Okinawa!

A blended whiskey made using rice whiskey aged in white oak barrels and malt whiskey aged in sherry casks. Served on the rocks, with water, or with soda.

A blend of spirits based on blended whiskey and 13-year-old aged awamori stored in oak barrels. Served on the rocks, with water, or with soda.

Even at 40 degrees, it has no sharpness and somehow has a sweet nuance like Speyside malt. On the rocks / with water / with soda

Made with Okinawan brown sugar and Wakayama's Kishu Nanko plums. Recommended for those who are new to drinking Awamori!

A plum wine based on awamori, not too sweet, with a refreshing aftertaste. Slightly thick in texture.

Umeshu made using juice from Tankan produced in Okinawa. The brown sugar adds depth to the flavor.

Characterized by the addition of mango puree. It features a fresh flavor derived from mango and the tartness of plum.

A perfect blend of the rich acidity of yuzu and shikuwasa with the deep umami flavor of awamori, achieving an exquisite balance!

The rich sweetness and depth unique to brown sugar can be enjoyed at home like a dessert. Recommended with milk! (+110 yen)

Made with tea leaves from Okinawa, it offers a refined taste that evokes the rich aroma of Earl Grey and a smoky atmosphere!

Made with Okinawa-grown shikwasa and salt from Kume Island. This is a carefully crafted awamori liqueur with a hint of sake added for extra flavor.

A liqueur with passion fruit flavor containing citric acid. A vibrant aroma and sweet and sour deliciousness!

Features a refreshing taste with the tangy flavor of green cut shikuwasa, providing a crisp and clean finish.

The 35-year animal-based hub extract is said to improve hormonal balance, while the 13 types of plant-based harp extracts are blended as extracts that strengthen the internal organs. With a high content of fruit herbs, it features a scent and flavor reminiscent of brandy!

・Easy-to-drink set…1,089 yen NAVI: Mild old liquor with a soft aroma and smooth taste. About 20 degrees: A vibrant fragrance and deep flavor unique to barrel-aged Kusu. 25 degrees Shimauta: A smoothness typical of good old Awamori with no off-flavors or peculiarities. 30 degrees・Standard Awamori Set…1,089 yen Kume Island's Kumesen Brown: A bestselling bottle that widely popularized the deliciousness of Awamori. 30 degrees Zuisen: An easy-to-drink Awamori while firmly feeling the essence of Awamori. 30 degrees Harusame Curry: Popular among Awamori enthusiasts for its rich taste without off-flavors. 30 degrees・Okinawa Island Set…1,309 yen Ryukyu Dynasty (Miyako Island): A bestseller from the home of Awamori, Miyako Island. 30 degrees Yaesenzu Gold (Ishigaki Island): Yaesenzu aged in oak barrels. 25 degrees Umihama (Yonaguni):

・Akuma (25 degrees) Compared to Ikebara Brewery's 25 degrees, it has a relatively low alcohol content, yet offers a smooth throat feel and a solid flavor that is popular among fans of traditional Awamori. Glass... 605 yen Tokkuri... 1,485 yen ・Shirayuri (30 degrees) Ikebara Brewery The lily flowers that bloom in the fields of Ishigaki Island in early spring. A rich Awamori with a fragrant aroma and refreshing sweetness. Glass... 605 yen Tokkuri... 1,485 yen ・Nikoniko Taro (30 degrees) Ikema Brewery By thoroughly managing the temperature, it has a soft throat feel. Additionally, a sweet flavor spreads on the tongue, which is one of its characteristics. Glass... 605 yen Tokkuri... 1,485 yen ・Tamayuu 5-Year Aged Awamori (30 degrees) Ishikawa Brewery Traditional jar-aged Awamori. Characterized by the

・Getto Flower (25 degrees) Okinawa Hikari Brewery, a fragrant getto flower representing Okinawa. This awamori was created in commemoration of the 50th anniversary of the end of the war, inspired by the movie 'Gama Getto Flower.' Glass... 605 yen Tokkuri... 1,485 yen ・NAVI Old Liquor (20 degrees) Onna Brewery, a mild old liquor with a soft aroma and smooth taste. With an alcohol content of 20 degrees, it is easy to drink and can be enjoyed by a wide range of people from young to old. Glass... 605 yen Tokkuri... 1,485 yen ・Manza Old Liquor (25 degrees) Onna Brewery, a 25-degree old liquor with a rich and unique sweetness and elegant roasted flavor, mild and smooth on the throat, recommended for water dilution or on the rocks. Glass... 770 yen Tokkuri... 1,870 yen ・Danryu SHIP (30 degrees) Kamimura Brewery, the commitment of 'Danryu' is to store it in oak barrels used for aging bourbon whiskey!!! Glass... 770 yen Tokkuri... 1,870 yen ・Akari (25 degrees) Kiku no Tsuyu Brewery, the first to adopt reduced pressure distillation and focused on filtration. It has a refreshing and clear taste. Glass... 605 yen Tokkuri... 1,485 yen ・Kiku no Tsuyu VIP Gold Old Liquor (30 degrees) Kiku no Tsuyu Brewery, an old liquor made from 8-year aged liquor, the most popular product at Kiku no Tsuyu Brewery. Enjoy the rich flavor and matured taste. Glass... 770 yen Tokkuri... 1,870 yen ・Dragon Gold (25 degrees) Kintama Brewery, an awamori that retains the flavor of old liquor while being mild. Popular among women and recommended for awamori beginners. Glass... 605 yen Tokkuri... 1,485 yen ・Dragon 5-Year Old Liquor (25 degrees) Kintama Brewery, the 5-year old liquor at Kintama Brewery has many hidden fans and is a product with many repeat customers. It is characterized by its mellow aroma and soft throat feel. Glass... 770 yen Tokkuri... 1,870 yen ・Kume Island's Kume Sen (30 degrees) Kume Island's Kume Sen Brewery, a bestseller that made the deliciousness of awamori known. Refreshing drinking experience in taste, aroma, and richness. Glass... 605 yen Tokkuri... 1,485 yen

・Kujira (30°) Kumezen Shuzo—Popular for its fruity aroma and flavor that make it easy to drink too much! With its fruity aroma and light, refreshing taste, it’s highly recommended for first-time drinkers. Glass…605 yen Tokkuri…1,485 yen ・Kumesen BLACK 3-Year Aged Awamori (35%) Kumesen Shuzo: Filtered as little as possible to preserve the umami of the awamori, resulting in a distinctive, robust flavor. Glass…770 yen Tokkuri…1,870 yen・Sakimoto (30%) Sakimoto Shuzo Characterized by a crisp, dry flavor with rich body and aroma that doesn’t pander to the recent trend toward light, elegant styles. Glass…605 yen Tokkuri…1,485 yen・Sakimoto Coarse Filtration (44%) Sakimoto Shuzo: Characterized by the rich, deep aroma and flavor inherent in the original spirit, achieved through minimal filtration. Glass…770 yen Tokkuri…1,870 yen・Matsufuji Premium Blend (30°) Sakiyama Shuzo In addition to Matsufuji’s unique mellow sweetness and deep richness, blending in 60% of 3-year-aged koshu creates a flavor with great depth. Glass…770 yen Tokkuri…1,870 yen • Yonaguni (30°) Sakimoto Shuzo: Awamori from Yonaguni Island, Japan’s westernmost point. It features a soft sweetness and a refreshing, crisp finish, making it very easy to drink. Glass…605 yen Tokkuri…1,485 yen・Uminami (30°) Sakimoto Shuzo: A nigori awamori. The white cloudiness comes from high-quality fatty acids that contribute to the umami of the liquor; while it remains cloudy, the rice’s umami is strong, giving it a flavor reminiscent of rice. Glass…605 yen; Tokkuri…1,485 yen・Hanaori-shu (60°・30cc) Sakimoto Shuzo: An ultra-limited-edition awamori. This secret reserve, painstakingly handcrafted at the brewery, is carefully wrapped in “Hanaori”—a traditional textile whose weaving techniques have been passed down since the Ryukyu Kingdom era. Glass…605 yen Tokkuri…1,485 yen・Shigure (25%) Shikina Shuzo Its crisp mouthfeel, unique to jar-aged awamori, is accompanied by a vibrant aroma and a lingering finish. Glass…605 yen; Tokkuri…1,485 yen • Kariyushi (30%) Shinzato Shuzo: “Kariyushi” means “the most auspicious thing” in the Okinawan dialect. As an “auspicious sake,” this awamori is indispensable at celebratory gatherings. Glass…605 yen; Tokkuri…1,485 yen • Ryukyu Premium Koshu (35%) Shinzato Shuzo: Created with the concept of “an awamori for special occasions.” It’s also perfect for entertaining important guests!! Glass…770 yen; Tokkuri…1,870 yen

・Zuisen (30 degrees) Enjoy the robust flavor of Zuisen Brewery's awamori, which is fruity and refreshing. A classic awamori that everyone can enjoy together. Glass... 605 yen Tokkuri... 1,485 yen ・Sho BLACK Old Sake (25 degrees) Characterized by a mild and easy-to-drink aroma from Zuisen Brewery. This awamori offers the smoothness unique to old sake. Glass... 770 yen Tokkuri... 1,870 yen ・Chatan Elder (30 degrees) Named after a monk who was beloved by the people, Chatan Elder Brewery. It features a gorgeous and elegant aroma with a light finish. Glass... 605 yen Tokkuri... 1,485 yen ・Dream Voyage (30 degrees) Chuko Brewery features a fruity aroma reminiscent of green apples. It is recreated using the awamori production method without adding any green apple juice or extracts. Glass... 605 yen Tokkuri... 1,485 yen ・Yokkakouji (43 degrees) Chuko Brewery takes four days to create the koji, which usually takes two days. This is an unconventional awamori that takes unprecedented time and effort!! Glass... 770 yen Tokkuri... 1,870 yen ・Kokka (30 degrees) Tsukayama Brewery is a small brewery that produces awamori in small quantities. It has a rich umami and depth from the rice, with a full-bodied flavor that is incredibly satisfying! Glass... 605 yen Tokkuri... 1,485 yen ・Taihei (30 degrees) Tsunami Brewery is a representative brand released in 1925, the year before the era changed from Taisho to Showa. It has a deep name wishing for a peaceful world without war. Glass... 605 yen Tokkuri... 1,485 yen ・Honen Old Sake (35 degrees) Tokuyama Brewery focuses on taking time for the fermentation of the moromi. Please enjoy the sweet and pleasant taste. Glass... 770 yen Tokkuri... 1,870 yen ・Beautiful Homeland (30 degrees) Nakijin Brewery is blended with 20% old sake, resulting in a rich aroma and a subtle sweetness for a refined taste. Glass... 605 yen Tokkuri... 1,485 yen ・Miyano Tsuru (30 degrees) Nakama Brewery is difficult to obtain as it is produced in small quantities for local consumption! It's lucky to be able to drink it here! Glass... 935 yen Tokkuri... 2,255 yen

・Zanpa White (25 degrees) widely loved by the nickname 'Zanshiro' from Higa Distillery, a standard awamori that is often referred to as 'for now, Zanshiro'. Glass... 605 yen Tokkuri... 1,485 yen ・Zanpa Premium (30 degrees) a blend of 60% carefully selected aged awamori that has been aged for 5 years in the old cellar of Higa Distillery. Glass... 770 yen Tokkuri... 1,870 yen ・Kura (25 degrees) aged in oak barrels that are 70 to 100 years old, characterized by its amber color, rich aroma, smooth mouthfeel, and refreshing aftertaste. Glass... 605 yen Tokkuri... 1,485 yen ・Shimauta (30 degrees) from Masahiro Distillery, 'Shimauta Umashi' is very easy to drink, yet it is awamori. It has a fruity aroma and a smooth, sweet mouthfeel with a refreshing finish. Glass... 605 yen Tokkuri... 1,485 yen ・Chura Sansan (30 degrees) from Mizuho Distillery, characterized by its rich aroma and distinct sweetness and smoothness due to brown sugar yeast fermentation. It has a light aftertaste that pairs well with food. Glass... 605 yen Tokkuri... 1,485 yen ・Harusame Curry (30 degrees) from Miyazato Distillery, 'Curry' is a dialect used in Okinawa for celebrations. It has a complex and rich aroma with a sweet scent reminiscent of vanilla that gradually emerges. Glass... 605 yen Tokkuri... 1,485 yen ・Toyomiya Aged Awamori (30 degrees) from Miyano Hanasak Distillery, 'Toyomiya' is an ancient title for the chieftain of Miyako Island. It is sold exclusively on Miyako Island, but you can drink it here. Glass... 935 yen Tokkuri... 2,255 yen ・Yaeyama Gold (25 degrees) from Yaeyama Distillery, this awamori is aged in carefully selected raw liquor in oak barrels. It features a mellow taste and light mouthfeel, with an amber appearance. Glass... 605 yen Tokkuri... 1,485 yen ・Black Pearl (43 degrees) from Yaeyama Distillery, a gem among awamori created by the pure water and nature of Yaeyama. It has a rich and luxurious flavor. Glass... 770 yen Tokkuri... 1,870 yen

・Sango Sho (30 degrees) A vintage awamori from Yamakawa Shuzo. It has a mellow mouthfeel and maintains its flavor even when mixed with water. Glass... 605 yen Tokkuri... 1,485 yen ・Yanbaru Kuina White (25 degrees) Awamori made in the mountains of Yanbaru, where the Yanbaru Kuina, a natural monument of the country, resides. Perfect for those who prefer a lighter taste. Glass... 605 yen Tokkuri... 1,485 yen ・Kuina Black Silver 5-Year Old (40 degrees) Awamori from Yanbaru Shuzo. The moment it touches your mouth, a sweet and gentle aroma like brown sugar blooms, providing an exceptional presence as it goes down your throat. Glass... 770 yen Tokkuri... 1,870 yen ・Kume Island (30 degrees) Awamori from Kumejima Shuzo. It has an elegant aroma reminiscent of purple violets and a mild taste. Enjoy the umami-rich, mellow aftertaste. Glass... 605 yen Tokkuri... 1,485 yen ・Hoshi no Tomoshibi (25 degrees) Awamori from Kumejima Shuzo. A sweet aroma reminiscent of baked goods and maple syrup spreads, harmonizing pleasantly with a mild acidity and subtle bitterness. Glass... 605 yen Tokkuri... 1,485 yen ・Ryusen Blue (30 degrees) Awamori from Ryusen Shuzo. A vibrant blue bottle that evokes the blue sea and sky of Okinawa. It retains traditional flavors while featuring a soft mouthfeel. Glass... 605 yen Tokkuri... 1,485 yen

・Shikuwasa Juice…385 yen・Mango Juice…385 yen・Guava Juice…385 yen・Passion Fruit Juice…385 yen・Pine Juice…385 yen・Cola…385 yen・Ginger Ale…385 yen・Calpis (Water or Soda)…each 385 yen・Sanpin Tea…385 yen・Oolong Tea…385 yen・Children's Drink…165 yen

Orion Draft Beer Mug... 605 yen Highball... 319 yen Ryukyu Habuball... 429 yen Sour / High - Shikuwasa Sour... 319 yen Pine Sour... 319 yen Passion Sour... 319 yen Calpis Sour or High... each 319 yen Sanpin High... 319 yen Awamori - Zampa (White)... 429 yen Mizuho... 429 yen Shimauta... 429 yen Fruit Wine - Ruizen Umeshu... 495 yen Mango Umeshu... 495 yen Soft Drinks - Mango... 275 yen Passion... 275 yen Guava... 275 yen Shikuwasa... 275 yen Pine... 275 yen Cola... 275 yen Ginger Ale... 275 yen Sanpin Tea... 275 yen Oolong Tea... 275 yen