펙 발 데 에스파냐
ペック バル デ エスパーニャ / PEC bar de Espana
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Party Plan [P] is a casual party course with 2H all-you-can-drink. Recommended for those who mainly drink and those who want to keep their budgets low.
Party Plan [E] is a standard plan with 2.5H all-you-can-drink. You can enjoy Spanish cuisine with our signature dishes and other courses.
Party Plan [C] is a plan to enjoy PEC. You can enjoy a full meal from the main dish to dessert. There is also an all-you-can-drink plan for 3 hours (2.5 hours last order), so please spend a relaxing, enjoyable, and delicious time.
It is definitely a good companion for wine. If it's an izakaya, then it's pickles.
Homemade dill-flavored pickles with bell pepper, cucumber, and onion
A platter of chorizo (with the aroma of paprika powder) and fuet (cured with white mold).
Tender and moist cuts of homemade boiled ham.
A platter of three types of cheese from Spain. A companion for wine.
Olive, anchovy, and gindija pinchos. Perfect for drinking! 2 pieces
Sardines are a staple in Spain. This is from Spain.
Soft-boiled egg with aioli sauce.
Like ratatouille. Topped with a soft-boiled egg.
Potato salad with salted cod, a staple ingredient in Spain. Please give it a try.
A refreshing tomato marinade. The Spanish version of chilled tomatoes!
Boiled white asparagus + anchovy = goes well with white wine.
Delicious dried grapes from Malaga and roasted almonds.
A perfect combination of prosciutto, mushrooms, white asparagus, lettuce, and onion slices that pairs wonderfully with sherry vinegar.
A specialty dish from the Galicia region, featuring tenderly cooked octopus. It has a simple seasoning but is the best. Enjoy the taste just as you had it locally.
I want to recreate the emotion of eating shrimp dishes at a long-established bar in Madrid. Plenty of moist shrimp. Oil packed with umami. Thank you, shrimp.
Ahijo with sardines and mushrooms. It's the best accompaniment for drinks when eaten on crispy toasted bread.
Stuffed with prosciutto, almonds, and more, baked in the oven. Based on a specialty from Segovia. A must for mushroom lovers.
Classic bar-style potato fries with spicy tomato sauce and aioli. Topped with chopped prosciutto and bell peppers for an accent.
Soft-boiled egg, mixed with prosciutto and potato fries. Just imagining it makes you want to drink beer, Spanish bar food!
Beef tripe and chickpeas are simmered with wine, aromatic vegetables, and chorizo. In Italy, it's called trippa. In Japan, it's called motsuni. In Spain, it's called cajose.
Slowly cooked in lard. The tender and fragrant duck meat is the perfect companion for fine wine.
A selection of tapas served in small portions! Provided for the number of people. 1 per
A platter of prosciutto and one type of cheese of your choice.
A delicious way to eat bread by rubbing garlic and tomato into it. At PEC, we upgrade it by adding prosciutto!
Short pasta (Fideua) with a cream sauce made from Spanish blue cheese (Valdeon). A must for blue cheese lovers! Perfect as a companion to wine.
Fideuà is cooked with short pasta instead of rice like paella. The pasta, which absorbs a lot of flavor, is more delicious than you can imagine.
Highly recommended! If you haven't tried it, please give it a go. The umami of squid ink and the accent of aioli sauce are irresistible. ・S…2,000 yen ・M…2,800 yen ・L…3,600 yen
Full of the deliciousness of seafood such as shrimp, squid, and shellfish. A classic taste. ・S…2,300 yen ・M…3,200 yen ・L…4,000 yen
A rice dish originating from Valencia, the top rice-producing region in Spain. It is cooked from raw rice using our proud broth, resulting in a rich flavor. *Our paella is more on the soupy side, known as meloso.
Highly recommended! If you haven't tried it, please give it a go. The umami of squid ink and the accent of aioli sauce are irresistible. ・S…2,000 yen ・M…2,800 yen ・L…3,600 yen
Full of the delicious flavors of seafood such as shrimp, squid, and shellfish. A classic taste. ・S…2,300 yen ・M…3,200 yen ・L…4,000 yen
(Spanish Omelette) - Normal... 850 yen - Cheese... 980 yen
(Scrambled Eggs)
(Spicy pork pâté)
(Spice Grilled)
Information: This is a sister store located about a 3-minute walk from both STANPEC and Kashiwa Station. It is a wine bar where you can enjoy casual snacks and drinks. Please feel free to stop by during your second visit or in your free time!
Enjoy Shelly like a highball. Refreshing with an orange aroma.
Bermot with a highball feel. Just the right balance of sweetness and bitterness.
Soda mixed with sweet Muscat wine. Low alcohol and just the right sweetness.
Fruits are soaked in wine at the shop. A drink typical of Spain.
On a separate sheet
Sparkling from Spain.
Unique aroma and extremely dry taste. Each
A dry wine with a flavor reminiscent of Shaoxing wine, aged and oxidized.
Extremely sweet rosolio. Rich. As a dessert substitute.
A basic type commonly drunk in Spain.
Premium vermouth made with Albariño.
A type that is close to wine with a tangy flavor. 7%
Type like apple cider. 4.1%
A cider type that has a strong and spicy taste with a solid apple flavor.
Distilled liquor made from grape pomace. A final drink. 40%
Dry type of anise liquor. 50%
Anise and Western plum liquor.
A nutty and fragrant acorn liquor.
A rich sherry brandy with both aroma and flavor.
Sherry (Fino) with cider or refreshing tonic.
A cocktail said to have originated in the Basque Country, made by mixing red wine with cola.
Red wine mixed with soda. 'Summer Red Wine'
Sangria made even easier to drink with tonic.
A refreshing cocktail that pairs well.
I mix beer with cider.
Irish whiskey
Scotch
Gin
Rum
Calvados
Coconut
Bourbon
Scotch
Vodka
Rum
Plum
The umami provided by the certified Black Label establishments in Japan/Pilsner 75%, with a balance of refreshing aftertaste and a white, beautiful, creamy foam. Experience the Black Label that pairs well with any meal.
Spain/Barcelona/Pilsner/4.6% One of the most famous beers in Spain. A light beer with a refreshing hop aroma. Pairs excellently with food. *Official sponsor of FC Barcelona
Spain/Galicia/Lager/5.5% A high-quality lager beer made using water sourced from the rich nature of Galicia, crafted with a traditional brewing method that has remained unchanged for over 100 years, along with carefully selected malts and hops.
Spain/Barcelona/Pilsner/4.7% This lager is made with 100% high-quality Czech Saaz hops, resulting in a very easy-to-drink premium lager with a hint of sweetness.
Spain/Andalusia/Lager/7.2% The foam is creamy and dense. The aroma is filled with complexity, and when tasted, it elegantly spreads notes of toasted cereal, green apple, and various nuances.
Spain/Madrid/Session IPA/4.5% A fresh and easy-to-drink Spanish Session IPA. Deep golden color, fresh aroma with a strong hop presence and moderate bitterness. Pairs excellently with dishes seasoned with spices and cilantro.
Spain/Madrid/Dunkel/6.1% aroma of coffee and chocolate. A slightly smoky touch enriched by complex notes of dried fruits and tobacco. Moderate bitterness and a full body with a silky texture.
Spain/White Ale/4.8% After the aroma of fruits and flowers passes through the nose, a scent reminiscent of fresh yeast and sweet spices can be felt.
Spain/White Ale/4.8% full bottle size beer. An original beer style. Please enjoy it luxuriously in a wine glass while sharing with everyone.
A super dry Brut Nature that allows you to enjoy the original taste of Spain/Penedes/Charello Parellada Macabeo Cava. It has a crisp mouthfeel with good bubbles and a wonderful finish.
Spain/Penedes Parellada Xarello Macabeo Chardonnay Fresh fruit flavor and a pleasant acidity create a perfect balance. A complex and elegant aroma with a long finish of pastry and fruit, this Cava showcases a rich taste harmoniously crafted from four varieties.
Spain/Penedes Pinot Noir is actually a versatile rose sparkling wine. A rose primarily made from black grape Pinot Noir. It has impressive aromas of fresh red fruits and offers a moderate drinking experience due to barrel aging.
Spain/Catalonia Subirato Valenton Robart Parker 92 points awarded (2011) The taste starts with a soft and dry impression, followed by a firm acidity that spreads, leaving a long finish with a mineral feel, allowing you to enjoy a very complex aroma and flavor.
Spain/Valencia 100% Bobal organic rosé wine with a rapidly rising profile. Aromas of red berries like cherry and raspberry. A hint of sweet nuances reminiscent of jam or compote.
A representative of Spanish/Jerez (Palomino) sherry, this is a fresh and medium-dry fino. It has a pale straw color, with a refreshing aroma and a pleasant almond scent derived from the yeast that spreads comfortably in the mouth.
Spain / Jumilla (Airen Sauvignon Blanc) A magnificent assemblage of Sauvignon Blanc and Airen. A white wine with impressive aromas of ripe peach and tropical fruits.
Spain/Catalonia (Muscato) has fruity aromas of pear and muscat, a glamorous scent reminiscent of rose flowers, and a refreshing scent with hints of mint.
Spain/Rueda (Verdejo) has a deep aroma reminiscent of pineapple. It features a flavor that suggests ripe yellow peaches, with fresh and clean acidity, and a characteristic depth of flavor in this white wine.
Spain/Rias Baixas (Albarino) has a solid mineral feel and fresh acidity that gives definition to the flavor, with a finish that offers a subtle saltiness.
Spain/Bardeola (Godelho) has a fresh impression with green apple and a creamy texture. It has a mineral feel and a three-dimensional flavor.
A barrel-aged Chardonnay from Spain/Navarre, it has a sweet aroma of vanilla and coconut, along with a richness reminiscent of passion fruit, making it an unforgettable wine once tasted.
Spain / Ribeiro Treixadura Albarino / Godello Nectarine, fennel, and white flower aromas. Rich fruitiness and a deep structure, with a long and elegant finish.
Spain/Carinena (Carinena) notes of dark chocolate and clove, with a distinctive aroma of cherry. It has a very soft mouthfeel, and you can feel the volume increasing as it passes through the throat. The finish is pleasantly long-lasting.
Spain/Rioja (Tempranillo) with fruit flavors reminiscent of currants and wild strawberries, offering a balanced and wild taste. Clean and high-quality minerals spread throughout.
Spain/Valdeorras (Mencia) concentrated red fruit, aromas of balsamic vinegar and spices. A hint of toasted aroma. A fresh and fruity wine with silky tannins while having a solid structure.
Spain/Dominio de Valdebuena (Syrah, Petit Verdot, Graciano) Deep purple with bright cherry hues. An enchanting and powerful aroma reminiscent of fresh raspberries and ripe black cherries.
Spain/Rioja (Tempranillo) Rich in the aroma of wild red fruits unique to Tempranillo, such as cherry and strawberry, it spreads in the mouth with a pleasant fruitiness and a velvety smoothness, accompanied by a spicy aftertaste.
Spain/Castile (Garnacha Tintorera Monastrell) Vivid purple. Strong aromas reminiscent of cherry and plum, with a hint of pepper nuance. Wonderful structure and persistence.
Spain/Ribera del Duero (Tempranillo/Cabernet/Merlot) Aroma of ripe fruits followed by scents of bitter almond and cinnamon, with a hint of clove. Medium to full-bodied with flavors of ripe plum and blackberry.
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