츠카사 코우치쿠우코텐

Course content (6 dishes total) [Appetizer] Dorome [Tosa's Delicacies Assortment] Katsuo no Tataki / Grilled Mackerel Sushi / Tosa Tempura with Aosa Seaweed Umakatsuo (Katsuo Flakes) / Whale Tendon Stew [One Drink] You can choose one from the following: ・Draft Beer (Premium Malts) ・Tosa Local Sake (Tosa Tsuru Shohei) ・Chojitsu Seven Highball ・Chojitsu Seven Chuhai ・Oolong High ・Yuzu Chuhai ・Oolong Tea ・Yuzu Juice

Bonito has a tough skin, making it difficult to eat as sashimi without removing the skin. However, there is fat between the skin and the fish meat. Thus, the method of enjoying the delicious skin and fat without removing them is the culinary masterpiece known as seared bonito. Enjoy it with our special yuzu ponzu sauce.

Despite its intimidating appearance, eel is rich in collagen, which is good for beauty. It has a light and delicate flavor, similar to chicken.

The skin is rich in collagen and melts in your mouth, while the firm texture offers an exquisite taste.

With 'salted bonito', it disappears as if the sake has been stolen. This is a recommended delicacy.

Young sardines. Enjoy the fresh texture and flavor just caught from the great sea of Kochi.

The way it moves as it leans forward is just like it's engaged in a sword fight.

Assortment of seared bonito and seared moray eel

Made with deep-sea water sourced Aonori seaweed