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A perfect marriage of Japanese dashi and mayonnaise. There’s no way this combination isn’t delicious! It’s the most popular item on Uzuzuhonpo's rice bowl menu.

The signature dish of Uzuzuzuhonpo, this is a Chinese rice bowl made only with quail eggs. In fact, it contains nothing but quail eggs!

This is the original signature dish of Uzuzuhonpo. It is a dream Chinese rice bowl that contains more than 8 quail eggs, whereas a typical Chinese rice bowl usually has only one.

This is what you call Mapo Quail. It has a slightly spicy flavor with a sauce that tastes like Mapo Tofu. It pairs perfectly with quail eggs, and there's no doubt that it will go well with rice!

This is a TKG (Tamago Kake Gohan) made with quail eggs. Enjoy the original flavor of quail eggs to the fullest. You can choose from seasonings such as soy sauce, salt, or TKG sauce. The DIY kit comes with scissors specifically for quail eggs, making it easy to crack the eggs.

This is the world's first warm pudding made with quail eggs. It is served freshly steamed. The caramel sauce is a rich, double-layered preparation.

A crispy sablé made with rice flour using quail eggs instead of chicken eggs. If you find the 'Lucky Quail Egg' marked with 'LUCKY', something good might happen!?