水炊き とぶ

The mizutaki, featuring expertly crafted chicken broth, takes center stage with a clear soup that combines richness and depth, enhanced lightly with ponzu. The finale is a rice porridge that captures all the umami, providing peak satisfaction. During lunch courses, you can choose between mizutaki or chicken natto hot pot, and enjoy a complete experience with salad, the specialty 'Tobu Croquette', rice porridge, and sorbet. The 'Tobu Croquette', crispy on the outside and creamy on the inside, is a signature dish that brings a smile. We use various local chickens such as Satsuma chicken, Nanbu chicken, and Horohoro chicken to maximize the unique qualities of the ingredients. Additionally, aromatic smoked chicken wings are available as an option. Seasonal vegetables and local blessings further enhance the chicken's rich flavors.

On August 18, 2014, 'Mizutaki Tobu' raised its noren in Yokote. Since its opening, we have explored the diverse charms of various chickens, including Satsuma chicken, Nanbu chicken, and Horohoro chicken. We are committed to using local ingredients and honest work, welcoming our customers with dishes that bring out rich flavors and aromas. We cherish the idea of being a place where you can enjoy meals and conversations away from the hustle and bustle, and we will continue to deliver heartwarming deliciousness.