Classic American Dining in a Historic Setting
The Lexington offers classic American cuisine with a focus on seafood and steaks, featuring dishes such as oysters, lobster preparations, and steak Diane. Established in 1935, it maintains a timeless, club-like atmosphere complemented by a lively martini bar. Plates are carefully prepared and attractively presented, while professional, attentive service supports a relaxed, celebratory dining experience.