Basque-Inspired French Dining
Kinou offers Basque-inspired French cuisine with dishes such as octopus with mashed potatoes and prawn bisque foam, padrón peppers, and a selection of cold cuts, tartare, carpaccio, and ceviche. Guests describe flavors as vibrant and evocative of southwest France. The setting suits both casual dinners and relaxed brunches, complemented by attentive, welcoming service.