Ryuduki
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A restaurant with a captivating aquarium and extraordinary atmosphere
Punti consigliati
valutazione
Recensioni
fotografia
menù
This plan is ideal for gatherings of 4 or more people in a resort-like luxury lounge on a cruise ship. Chef Ryuduki will transform carefully selected ingredients into colorful dishes. This is a great package deal that includes a platter and all-you-can-drink.
The perfect plan for gatherings of 6 or more people in a resort-like luxury lounge on a cruise ship. Chef Ryuduki carefully selects ingredients and transforms them into colorful dishes. The staff recommends this course, which features a hearty Japanese black beef steak plan. This is a great value plan that includes a platter and all-you-can-drink package.
Restaurant Ryuduki presents a course of seasonal vegetables and meat dishes. The course is designed to satisfy both taste and volume. Recommended for birthdays, women's parties, and dinners with friends.
Restaurant Ryuduki presents seasonal vegetables, fresh fish, and meat dishes, which are the chef's pride and joy. The course is designed to satisfy both taste and volume. Recommended for birthdays, women's parties, and dinners with friends.
Restaurant Ryuduki presents a course of seasonal vegetables and meat dishes. The course is designed to satisfy both taste and volume. Recommended for birthdays, women's parties, and dinners with friends.
Restaurant Ryuduki presents seasonal vegetables, fresh fish, and meat dishes, which are the chef's pride and joy. The course is designed to satisfy both taste and volume. Recommended for birthdays, women's parties, and dinners with friends.
Restaurant Ryuduki presents seasonal vegetables, fresh fish, and meat dishes specially prepared by the chef to savor the season. The course is designed to satisfy both taste and volume. Recommended for birthdays, women's parties, and dinners with friends.
This plan is ideal for gatherings of 4 or more people in a fully private, resort-like room. Chef Ryuduki will transform carefully selected ingredients into colorful dishes. This is a great package plan that includes a platter and all-you-can-drink.
This plan is ideal for gatherings of 6 or more people in a fully private resort-style room. Chef Ryuduki carefully selects ingredients and transforms them into colorful dishes. This course is recommended by our staff and features a hearty Japanese black beef steak plan. This is a great value plan that includes a platter and all-you-can-drink package.
Restaurant Ryuduki presents seasonal vegetables, fresh fish, and meat dishes specially prepared by the chef to savor the season. The course is designed to satisfy both taste and volume. Recommended for birthdays, women's parties, and dinners with friends.
We have prepared a plan for you to enjoy Sushi [Ryugetsu] at skM Restaurant. The chef recommends 3 appetizers and 8 pieces of nigiri from the monthly changing course. Please come and enjoy this plan for business entertainment or celebratory occasions.
Special Celebration Amezaiku" to add color to special occasions A new production is now available to add a touch of color to anniversaries, proposals, and other special moments that will be remembered for a lifetime.
Special Anniversary Chocolate Crafting" to add color to special occasions A new production is now available to add a touch of color to anniversaries, proposals, and other special moments that will be remembered for a lifetime.
Origin: Yamagata Prefecture Manufacturer: Kamenoi Sake Brewery Type: Junmai Ginjo Sake
Country of origin: Japan Type: Single Malt Whiskey Recommended ways to drink: On the rocks, with water, highball
MOET & CHANDON (Glass)
MOET & CHANDON (Bottle)
Bollinger Special Cuvee (bottle)
Dom Perignon Enotheque (bottle)
Aroma of tropical fruits and pineapple, with a rich and concentrated flavor. Characterized by oak barrel aging and elegant acidity.
Rich fruit flavors of pear, white peach, and melon layered with hints of vanilla, creating a rounded mouthfeel. It has a refreshing aftertaste and is delicious enough to enjoy on its own. It pairs wonderfully with seafood.
Aroma of cranberry and plum fruits, warm baking spices, violet, and chocolate spreads. Enjoy a rich mouthfeel where fruits, spices, and tannins blend smoothly, providing a pleasant and long finish.
A charming aroma of strawberries, raspberries, and violet flowers, with a beautiful fruitiness balanced by a firm acidity. A typical style of traditional French Burgundy. The supreme Pinot Noir that enhances the dish.
Please enjoy the carefully prepared dishes from our sister restaurants, Ryuduki Teppan, Ryutsuki Sushi, and Restaurant Regina.
A message plate made of candy art that adds a colorful touch to anniversaries
A colorful plate with sugar art on a 4-person whole cake.
This is a top-quality plate with flowers, ribbons, and luxurious candy decorations on a whole cake for 2 people.
Fresh seafood delivered from Toyosu Market, prepared using the chef's recommended cooking method.
By grilling it with exquisite heat, the natural sweetness and umami of the Ise lobster are concentrated to the limit.
The live abalone dances on the grill, quickly cooked to perfection by the chef's vibrant skills. By steaming it at the perfect timing, we achieve an astonishingly tender and moist texture that is exquisite.
Filet 100g 8500 yen Sirloin 100g 7500 yen
Filet 100g 5900 yen Sirloin 100g 5600 yen
100g 3000 yen
Using fresh pasta
Using fresh pasta
Using fresh pasta

