REVIVE KITCHEN TRE HIBIYA

<Content> ● Today's Kombucha ● 9 types of side dishes: black sesame tofu with vegetarian broth, ayame snow turnip and Puy lentil salad, kumquat and romanesco white miso, burdock confit, sweet potato lemon herb mash, donko shiitake gratin, porcini mushroom and black bean hamburger with balsamic sauce, seasonal vegetable fritters with sansho salt, borscht with beets and Brussels sprouts served with herb yogurt sauce ● Brown rice and black rice with bok choy miso soup. Serving hours (11:00~14:00/17:00~21:00)

<Content> ● Today's Kombucha ● 9 types of side dishes: Black sesame tofu with vegetarian broth, Ayame snow turnip and Puy lentil salad, Kumquat and Romanesco white miso, Burdock confit, Anno sweet potato lemon herb mash, Donko shiitake gratin, Porcini mushroom and black bean hamburger with balsamic sauce, Seasonal vegetable fritters with sansho salt, Beet and Brussels sprout borscht with herb yogurt sauce ● Koukoudo fermented brown rice with soy sauce pickled radish broth and seaweed clear soup. Shodoshima olive oil provided. Serving hours (11:00~14:00/17:00~21:00)

Ningyocho Tofu Specialty Store's tofu and root vegetables that are in season during winter, lavishly placed on soy milk noodles. The soup made with carefully prepared dashi and selected domestic soybeans uses unadjusted soy milk, resulting in a gentle sweetness and smooth drinking experience. First, enjoy the soy milk soup as it is, and then add spicy sauce to change the flavor to your liking. Serving hours (11:00~14:00/17:00~21:00)

A hearty dish topped with plenty of taco sauce made from veggie meat and vegetables, served with avocado and fresh vegetables. Enjoy it with crispy bean papad chips for a delightful experience.

This dish is themed around 'warm activity' and is made with ingredients that warm the body, presented as a rice bowl. It is a plate that allows you to enjoy a variety of seasonal vegetables. Serving hours (11:00~14:00/17:00~21:00)

Based on a stew infused with the essence of flavorful vegetables and lentils from Ningyocho Tofu, it is complemented by roasted vegetables that become delicious in winter. Roasted orange with potatoes adds a flavor accent. (Serving time: 11:00-14:00/17:00-22:00)

A farm salad made with fresh kale. This recommended salad plate allows you to enjoy seasonal vegetables and a variety of delicacies. Comes with fennel seed dressing.

<A la carte assortment + Beer or Sparkling Wine or Cider> A seasonal vegetable a la carte set, prepared according to the ingredients. It may also include a dish from the very popular Veg Meal Stand. Enjoy a luxurious drink along with a variety of flavors. (Serving time: 14:00-17:00)

A menu item that features cheese made from soybeans, grilled until aromatic, with many repeat customers (Serving time: 14:00-22:00)

Simple pickles with a refreshing taste. Perfect as a companion for drinks. (Serving time: 14:00-22:00)

We have carefully selected nuts that pair well with alcohol and seasonal dried fruits. *The contents may change depending on availability. (Serving time: 14:00-22:00)

Coated soy meat made into a satisfying ham cutlet. Please enjoy it while it's warm. (Serving time: 14:00-22:00)

(Serving time: 14:00-22:00)

(Serving time: 14:00-22:00)

(Serving time: 14:00-22:00)

(Serving time: 14:00-22:00)

(Serving time: 14:00-22:00)

A parfait that features a collaboration of soy milk-based blancmange and ice cream with sweet and sour strawberries. (Serving time: 14:00-22:00)

A combination of sweet and sour American cherries and rich chocolate cream, expressed as a parfait. (Serving time: 14:00-22:00)

A very popular menu item at our shop, alongside parfaits. This dish features crepes cooked in a sauce based on orange juice, served with soy milk vanilla ice cream, orange compote, and cassis sauce, creating a vibrant appearance that delights the heart. (Serving time: 14:00-22:00)

Cheesecake with dried fruits, inspired by Stollen.

A robustly caramelized adult Tarte Tatin. We focused on the balance of bitterness, sweetness, and acidity.

Sweetly cooked kumquats sandwiched with cream in phyllo pastry.

A sweet and tangy tiramisu that is light and perfect for winter, made luxuriously with three types of berries.

For celebrating special days. This is a plate of desserts and fruits with a message. Please feel free to inquire about the timing of service and the message. *Reservation required by the day before* *Please inform us of the message content when making a reservation*

Includes 2 pots of drinks, allowing for a relaxed enjoyment. *Service time: 14:00 - *Reservation required by the day before.

A signature menu of REVIVE KITCHEN that cares for the fluctuations of the mind, body, and skin through the blessings of the seasons felt from the ingredients and seasonings. This is an original takeout size that you want to enjoy slowly and comfortably at home.