Bar Himuka

Cappuccino pasta is our original menu item with whimsical ingredients. Please be sure to enjoy our signature pasta.

Aromas of garlic! Perilla Peperoncino

Ravioli = Stuffed Pasta with Gorgonzola Cheese and Fresh Cream

Ravioli = stuffed pasta finished with tomato sauce

For those who love spicy food

A blissful penne pasta enveloped in the aroma of Gorgonzola

The delicious flavor of soft-shell crab spreads happiness throughout your mouth.

Reliable Potato Fries

Potato fries coated in Parmesan and black pepper

Spicy French fries with a strong kick

Our original, perfect snack potatoes for drinks

A great value assorted appetizer. For one person. *The photo is for two people - half... 1,529 yen

Using fresh vegetables of the day

Rich Mascarpone with Honey served with Crackers

Cream cheese and Chan-Ja are a perfect match

Delicious eggplant finished with plenty of garlic

The balance of the acidity and sweetness of the tomato is exquisite

Daily fresh fish carpaccio - half... 979 yen

Creamy egg yolk and horse meat match perfectly

Horse meat sashimi. Served with special sweet sauce and sesame salt oil.

Enjoy with our daily recommended cheeses

Carefully Selected Prosciutto Platter

Enjoy with the recommended ingredients

Fragrant sesame aroma, gentle flavor.

Perfectly paired with wine! A salad with rich and flavorful prosciutto and parmesan cheese.

Finished with today's recommended ingredients

Crispy tomato pizza with garlic and oregano, served without cheese

Tomato-based pizza with bacon and spinach

Tomato-based pizza with anchovy and garlic

A pizza loaded with a tomato-based salad, crispy and easy to eat

A cheese-based pizza with four types of cheese and honey.

Tomato base. The saltiness of the prosciutto and the richness of the egg create a flavor that never gets boring.

Richly concentrated flavor of soft shell crab, luxurious tomato risotto

Rich risotto made with bacon and aosa, a type of seaweed.

Enjoy the simple thick fried island tofu from Okinawa

Please enjoy the Okinawa specialty Somen Champuru

Rich tomato stew made with pork offal prepared in trippa style

A hamburger full of meatiness finished with demi-glace sauce

A flavorful dish grilled to perfection on a hot plate, pairs well with wine.

Tagliata = Sliced Italian Tuscan specialty dish. Double... 4,169 yen

Yanbaru herb chicken is raised in the rich nature of Okinawa, with feed that includes herbs, resulting in concentrated flavor in the meat. It is finished off with a robust charcoal grilling. M Size approximately 200g…1,749 yen S Size approximately 100g…1,089 yen

Beef tongue grilled over charcoal!

Slowly grilled over charcoal to lock in the flavor.

Our restaurant's specialty! Enjoy Chicken Nanban prepared in the Miyazaki style! M size... 1,199 yen S size... 869 yen

Once you try it, you'll be hooked on the 'Salt Fried Chicken'

Crispy fried squid bursting with flavor

Delicious, piping hot oyster fry served with special tartar sauce

Crispy texture pairs well with tartar sauce!

Traditional Italian flavor, smooth and rich Milanese pudding