Totsuji Fairmont Tokyo

The course menu weaves together rich aromas that unfold before your eyes with a precisely calculated balance of acidity. By incorporating homemade fermented seasonings throughout, the delicate umami of the dishes stands out and brings out the best of carefully selected Japanese ingredients.

This seasonal course features a variety of winter seafood such as cold yellowtail and monkfish. For the main course, the chef has carefully selected a sirloin steak of Japanese black beef with a delicate and deep flavor.

Teppan-grilled thick and resilient live lobster, which is gorgeous to the eye, and carefully selected Japanese black beef filet steak, which is moist and sweet, take center stage in this course, which is steadfastly popular at Tôtsuji.

This seasonal course features a variety of winter delicacies such as cold yellowtail and monkfish. For the main course, the chef has carefully selected a sirloin steak of Japanese black beef with a delicate and deep flavor.

This course offers a sumptuous dish of fresh live abalone, richly aromatic and garnished with Hokkaido sea urchins. For the main course, we offer a carefully selected Japanese black beef sirloin steak with a light, sweet fatty taste.

Teppan-grilled thick and resilient live lobster, which is gorgeous to the eye, and carefully selected Japanese black beef filet steak, which is moist and sweet, take center stage in this course, which is unquestionably popular at Tôtsuji.

The chef recommends this exquisite course, which allows you to fully enjoy live abalones, live lobsters, and Kobe beef. The surface of the Kobe beef is grilled to perfection, and the tenderness and rich flavor will melt in your mouth from the center of the meat. Please enjoy this luxurious moment to your heart's content.