20 migliori ristoranti per raccomandazione a Intorno a UenoshibaStazione

The okonomiyaki with plenty of cabbage has a soft batter that feels good to eat. It's fun to add sauce according to my preference, and I like the sharp taste with just the right amount of spiciness. The yakisoba is loaded with pork, shrimp, squid, and plenty of vegetables, providing a pleasant crunchy texture. The slice of beef tendon is packed with ingredients, spreading a rich flavor. The pork with cheese has melted cheese that adds richness and brings happiness. The interior of the restaurant is small and cozy, and there is a parking lot available, which is convenient.

Flounder marinated in kelp! I like salt and lemon salt. As I get older, I feel like using soy sauce for sashimi is something to do 'later.' The effort put into it was enough with just salt. I love the live fish tank! I casually got to see it and enjoyed a relaxed aquarium atmosphere outside of the cooking. Considering the price, I think it would be nice to go once or twice a year, so I have something to look forward to.

When you sit at the counter, small appetizers are served one after another, lifting your spirits. The dishes made with locally sourced vegetables and fish delivered directly from the fishing port all have a strong flavor of the ingredients, which was impressive. In particular, the dish of zeppole and white asparagus has a perfect combination of light saltiness and sauce. The risotto finished with mussel extract is packed with umami and pairs well with wine. The carbonara I ordered as a finishing touch had the richness of the egg clinging to the noodles, making it one of the best I've ever had. It's a calm space run by a veteran chef alone, making it perfect for when you want to leisurely enjoy Italian cuisine.

In a calm space reminiscent of a home, you can enjoy your meal slowly. The wine selection is deep, and it's delightful to be able to taste small amounts of older vintages. Homemade appetizers and fresh vegetable dishes are prepared, which elevate the mood from the start. There is also corn soup and fried vegetables, which pair well with the white wine. You can enjoy a dish of grilled beef and breaded meat, providing a sense of satisfaction. The hamburger is also impressive and pairs well with both white and sparkling wines.