A Tropical Resort-Themed Specialty Restaurant to Enjoy Fragrant Eel
The interior evokes a tropical resort with its open and photogenic space. The eel, grilled over charcoal, has a tender, melt-in-your-mouth texture, and guests can enjoy variations in flavor with sansho pepper and additional sauce. Dishes like hitsumabushi and unaju are adorned with gold leaf and vibrant decorations, making them perfect for birthdays and anniversaries. Even the desserts, such as kinako mochi, are crafted with care, ensuring a high level of satisfaction at this eel specialty restaurant.