A Hidden Gem Showcasing Creative Kushiage with a Light Batter
Nestled in a quiet alley along the Kintetsu Ishikiri Station, this hidden kushiage restaurant is known for its elegantly fried skewers, featuring ingredients like sweet shrimp, black wagyu beef, and seasonal asparagus, all coated in a light batter that delivers a delicate, fluffy crunch bursting with flavor. With a variety of seasonings such as kombu salt, ponzu, and sauces, guests are kept intrigued, and the inventive combinations pair beautifully with wine.