An Exquisite Unagi Specialty Shop by a Long-Established Wholesaler
This Kansai-style unagi specialty shop is operated by Nakasho Shoten, a long-established unagi wholesaler with over 90 years of history. The skilled artisans expertly grill carefully selected domestic eel over high heat, resulting in a crispy skin and tender, thick flesh. The secret sauce, which is continuously replenished, enhances the flavor, allowing guests to fully enjoy it in dishes like donburi and hitsumabushi. The restaurant features a clean and modern Japanese interior, with counter seating and private rooms, providing a high-quality experience while watching the grilling process.