A hidden gem for creative Japanese cuisine with a focus on local ingredients
This creative Japanese restaurant is based on the concept of farm-to-table dining. The interior features an open kitchen style, creating a pleasant atmosphere that perfectly balances openness and privacy. The dishes are generously made with almost pesticide-free vegetables from 'Usakuma Farm' and locally sourced ingredients, allowing guests to enjoy safe and delicious meals. With over 40 years of experience, the head chef offers a diverse range of dishes that highlight seasonal ingredients, captivating visitors with both comfort and high culinary quality.