An auberge where you can savor the oldest soy sauce brewery in Nara Prefecture
Kuramoto Ryori Maruto Shoyu is an enchanting auberge set against the backdrop of the oldest soy sauce brewery in Nara Prefecture, established in 1689. Here, you can enjoy flavorful soy sauce dishes made with locally sourced ingredients, all within the traditional architecture of the Yamato-style building, allowing you to savor history with every bite. The innovative menu, which blends regional vegetables, offers visitors an unforgettable culinary experience.