Sushi Kawashima is located a 7-8 minute walk from Kashihara Jingu-mae Station in Nara. The restaurant has a Michelin 1-star rating, and the interior has the clean atmosphere of a modern art museum. The alcohol selection is diverse and the prices are reasonable. The quality of the food is also very high, especially the albacore pâté and the hairy crab and cheese combination. The skill and attention to detail of the owner, Hiroyuki Kawashima, makes this restaurant a rare place to enjoy authentic nigirizushi in Nara Prefecture.
I used it for the first time. As expected, it was a lovely atmosphere where I could relax comfortably, and the food was very delicious. There were many people lined up who had not made a reservation, so I would like to make a reservation next time and use the cafe as well.
A renowned restaurant in Nara where you can enjoy carefully grilled eel
Sumiyaki Unajima is a specialty eel restaurant located in Kashihara City, Nara Prefecture, known for its Kansai-style grilling over charcoal. They use fresh eel sourced every morning from Aichi Prefecture, achieving a perfect grilling technique that results in a crispy skin and fluffy interior. The sauce strikes a perfect balance, not too sweet, harmonizing beautifully with the fragrant flavor of the eel, providing a blissful experience with every bite. As a new gem, this restaurant is worth visiting not only for locals but also for a wider audience.
A sushi dining experience with a diverse menu and private spaces
SUSHI DINING YUME is a popular sushi dining spot where you can enjoy a relaxed atmosphere in completely private rooms. In addition to sushi, there is a wide variety of dishes including salads and carpaccio, ensuring that visitors never get bored. It's the perfect place for special occasions. Conveniently located near the station, it is filled with charm that makes you want to return.
Sono arrivato un po' prima dell'orario di prenotazione, ma sono stato accolto con cortesia e fin dall'inizio è stato un momento molto piacevole. Questa volta ho prenotato il corso di nabe Asuka, che mi interessava da tempo. Per me è stata la prima esperienza con il nabe Asuka. Il primo piatto servito è stato un contorno di stufato. Era ben presentato e la cura si percepiva già dall'aspetto. Poi è arrivato il tofu di sesamo fatto in casa. Era leggermente caldo, e quando l'ho messo in bocca era ricco e cremoso. Aveva anche una consistenza simile a quella del mochi, e l'aspettativa per il nabe è aumentata rapidamente. E finalmente, il nabe Asuka. Nel momento in cui è stato servito il brodo bianco a base di latte, non ho potuto fare a meno di pensare: 'Chissà che sapore avrà'. Gli ingredienti sono stati messi con cura dal cameriere, e quando il brodo ha iniziato a bollire, sono stati aggiunti gli ingredienti rimanenti, e dopo pochi minuti di attesa. Quando finalmente l'ho assaggiato, è stato sorprendente: il sapore è cambiato dal bianco del latte a un brodo delicato. Non era il sapore del latte a prevalere, ma piuttosto esaltava delicatamente il sapore degli ingredienti. Sono rimasto particolarmente colpito dalla tenerezza del pollo. Era davvero tenero, si abbinava perfettamente al brodo ed era molto buono. Anche il brodo del nabe è stato delizioso fino alla fine, e ho lasciato un po' per gli udon finali. Gli udon erano elastici e si abbinavano perfettamente al brodo del nabe. Ho potuto godere fino in fondo. Il dessert era ricco di frutta. C'era una grande soddisfazione dopo il pasto, ed è stato un corso di grande soddisfazione. È stata la mia prima esperienza con il nabe Asuka, ma era un sapore delicato e profondo, che mi ha fatto venire voglia di mangiarlo di nuovo. Anche il servizio del personale del ristorante è stato caloroso, e ho potuto trascorrere un momento molto piacevole. Vorrei sicuramente tornare. Grazie per il pasto.
New Café Polkadot is an inviting café located along National Route 169, welcoming visitors with its warm atmosphere. The interior is equipped with a projector and microphone, making it a lively spot for lunch plates during the day and a perfect space to enjoy drinks at night. With a wide variety of food options, you can discover new deliciousness every time you visit.
Long-awaited Morimoto-san
Evening course meal
The owner is very calm and makes you feel comfortable.
All the dishes are excellent!
Thank you very much.
A Chinese restaurant where you can enjoy homestyle flavors
New Chinese Karin is a charming Chinese restaurant with a friendly atmosphere that is easy for families to visit. Every dish is delicious, and the 'Jaga Jaga Ramen' has a unique flavor that can't be found elsewhere, making it beloved by many. The kindness and sincerity of the owner are reflected in the food, creating a taste that makes you want to return.
A cozy yakiniku restaurant where you can savor Yamato beef
Yakiniku Hormone Macchan is conveniently located just a short walk from Kintetsu Kashihara Jingu-mae Station. It offers high-quality Yamato beef at reasonable prices, allowing you to fully enjoy fresh meat. One of the attractions is the unique hanging challenge that provides a fun experience inside the restaurant. With its homey atmosphere, be sure to visit and taste the exquisite meat.
A heartwarming space that masters Japanese cuisine
Warakushin Kashihara Jingu is a healing place that pursues the deliciousness of traditional Japanese cuisine. Upon entering, you are greeted by a large tank, and fresh squid dishes are highly recommended. The dishes made with carefully selected seasonal ingredients are all exquisite plates that are worth a visit.
This was my first visit, but the French food was so good that my fears were dispelled. The lunch set menu was reasonably priced, and I ordered the steak set. The overall flavor is consistent from the appetizer, soup, steak meat and sauce, and dessert. The homemade bread was delicious and the homemade desserts were wonderful. We were very pleased with the atmosphere and the service was relaxed and comfortable. I would like to revisit.
Okonomiyaki wa Koko Yanen Kashihara Jingu Mae is a popular spot for enjoying okonomiyaki and monja. The batter made with yam is light and fluffy, and the okonomiyaki is particularly exquisite. The distinctive sweet and spicy sauce on the yakisoba and the salt-flavored Kyoto-style monja are also well-received. Loved by locals, this comfortable space offers a diverse menu where you can savor their specialty flour-based dishes.
Kashihara Mikazuki was, of course, my first experience of Harami Yukke. It was meh-much better than I expected. I had the lowest priced salted tongue and the halami, which were also half as good as I expected. What about the higher ranked menu items? What about their top-ranked menu? And when grilled over charcoal on the shichirin (charcoal charcoal grills), it tastes even better with the sense of event. It is far from my home, but I wanted to go back on my way home. I can still feel the lingering taste. This is what deliciousness means, isn't it? Thank you for the delicious meat.
I started with a platter of five types of sashimi and began to feel the deliciousness of this restaurant! The rare cuts in the one-bite series were served hot, and it was a refreshing experience with dishes that truly showcased the flavor of chicken, which you can't find elsewhere! Overall, everything I ate received high praise! I tried a new cut called 'tori techan,' which is different from beef techan but had a similar taste! I highly recommend it! There were some cuts that were sold out and I couldn't try, but next time I definitely want to enjoy the rare cuts and mizutaki! Along with some sake.
Perhaps due to the snowy weather resembling a blizzard, there were few customers, allowing for a relaxed experience. I was looking forward to the limited edition strawberry parfait, available only 10 times a day. The staff member brought the parfait while wearing a strawberry hat, which added a special touch. The volume was amazing, with a whole pack of strawberries included! Inside, there was kuzu pudding and soft serve ice cream, creating a delicious texture similar to panna cotta.
I had a plate lunch, and it was very delicious. The atmosphere was also nice, and since customers kept coming in, I felt like I had to leave quickly after finishing my meal.
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Japan Valutazioni degli utenti4.04(1risultati)
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