A Western-style restaurant with a charming traditional demi-glace sauce
Yoshoku Hirotei Tanaka, a beloved establishment in Hiroshima since 1991, is a hidden gem of a restaurant. Their beef stew and beef cutlet, generously made with house-made demi-glace sauce, are truly exquisite. Guests are welcomed with heartfelt hospitality in a warm atmosphere. It caters to a wide range of occasions, from casual lunches to special dinners.