An Izakaya Where You Can Enjoy Fresh Local Fish and Sake
Located near Goi Station, 'Gozou Roppu' is an izakaya renowned for its sashimi made from local fish caught in the Boso Outer Coast and its delicious grilled chicken skewers. The sashimi platter, featuring golden horse mackerel among other selections, is praised for its firm texture and exceptional freshness, making it a must-try for fish lovers. With around 30 types of sake available at all times, the pairing with dishes like simmered red snapper and smoked daikon with cream cheese is simply perfect.