20 migliori ristoranti Eel per raccomandazione a Aichi

L'anguilla era spessa e anche se in quantità ridotta, era soddisfacente, c'era una buona porzione. I sottaceti di cavolo erano deliziosi e ho potuto fare il bis, è stato molto buono. Il ristorante non è molto grande, ma l'atmosfera era tranquilla e ho potuto rilassarmi.

The real eel is different!　@Nagoya Fushimi | Delicious food and happiness! Nagoya rice, miso katsu, miso nikomi, kishimen, and eel! If you're on a trip, you'll be brave enough to eat eel! Speaking of eel in Nagoya, Ichibiki and Unafuji are famous, but you have to get a numbered ticket or wait in line before the restaurant opens... Well... I can't wait in line in this hot weather! I was looking for a good place to eat. I was looking for a good place to eat, and I was told that Unafuji-san had split his business with another restaurant! Mr. Unafuji told me about it! Eel Uka Fuji Just a short walk from Fushimi Station on the Higashiyama Subway Line I had heard that there was a line at lunchtime peak, so I went there just in time for the opening time! Lots of chairs are lined up in front of the restaurant. We arrived a little before the restaurant opened, so we waited for a while and were offered cold tea! It would be dangerous if we got heat stroke while waiting, right? Thank you for your consideration! Inside the restaurant, there are table seats and a private room with a small tatami floor (horigotatsu). We went to a private room. The spacious private room is quiet and relaxing! Excuse me for the champagne at noon! Cucumber and salted kelp as a side dish! It's so addictive with a nice salty crunch! Cucumbers are delicious in summer! The menu includes Hitsumabushi, Unadon (bowl of rice topped with eel and rice topped with eel), and Unaju (a type of stacked eel). We recommend the Hitsumabushi. I'd like to eat the liver anyway! I ordered the Kami-Hitsumabushi with liver (limited edition) for 5,450 yen! I asked for less rice, but it was still full! There was so much rice in the bowl that it was impossible to cover it! I'm starting to understand how to eat Hitsumabushi! First, as is. The surface of the eel is lightly grilled and fragrant The meat is fluffy and oh so delicious! I can't get enough of eel! The sauce is not too sweet and easy to eat. Next, put yakumi (condiments) on top! Negi and nori (seaweed) on top! The aroma of nori and the crunchiness of the green onion add to the flavor. Finally, pour the dashi broth over the top and enjoy! Thankfully, the broth is neither too thin nor too thick! It tastes somewhat comforting. After this, you can eat it any way you like! After all, this is the way I like it! I like it best eaten as it is! If you pour soup stock over it, the aroma is lost, and it makes me feel sad. I want to enjoy crispy and fluffy eel. The liver is also big and juicy, with a delicious bitter taste. The price is a little expensive because it contains a lot of eel, but it is very satisfying! The waiter's service was very attentive, pouring tea frequently and serving the food to us. I have never been to Unafuji, so I can't compare with it. But I was satisfied with the atmosphere of the restaurant, the waiter's service, and the food! The location near Fushimi station is also convenient for travelers! After all, you can't miss eel when you come to Nagoya! It was delicious! Thank you for the food! Unagi Uoka Fuji 050-5594-9451 1F Gionza Tower, 1-6-15 Sakae, Naka-ku, Nagoya, Aichi, Japan https://tabelog.com/aichi/A2301/A230102/23066002/

Nagoya No.1

Eel filled - ha - I want to come back! It was so crispy and fluffy.