Contemporary American Dining with Gluten-Free Options
GreenFire offers a broad American menu, ranging from oysters and grilled meats to salads, pizzas, and pasta, with many thoughtfully prepared gluten-free choices. Guests highlight carefully cooked entrées and vibrant salads, along with well-made desserts such as key lime pie. Attentive, efficient service and the option of outdoor seating under a spacious tent contribute to a comfortable dining experience.