Yakiniku BASE Ka

Serves approximately 2 to 3 people. This assortment includes 2 cuts of Aka beef and 3 cuts of Black Wagyu (a total of about 15 pieces). It features Aka beef sourced from Kumamoto Prefecture through our unique route and carefully selected Black Wagyu. We highly recommend starting with this dish.

Serves approximately 2 to 3 people. An assortment of 4 to 5 cuts of black Wagyu beef (totaling about 15 pieces) featuring carefully selected rare cuts of black Wagyu beef. You can compare and taste rare cuts that are rarely available at other restaurants.

Three types of offal (approximately four pieces each) beautifully arranged with super fresh offal that has no odor at all. Our restaurant will select the recommended cuts.

Uses the most fundamental part of the beef tongue. This is an ultra-limited item that is only distributed to 800-900 servings nationwide per day. If you find it, it is a must-order item.

Using the middle part of the tongue from the base. Cut to a perfect width, not too thick or too thin. Leaving a bit of the lower tongue intentionally, it is finished as a flavorful delicacy.

Using the tip and underside of the tongue. The chewy parts are processed for easy eating. You can enjoy the rich flavor of the meat among the tongue cuts.

The flavor of the meat is rich. The bones are removed, and it is processed into barbecue cuts. This is a limited quantity item, with only enough for about four servings from one animal.

Our signature menu item. A must-try. The juices explode in your mouth. It pairs perfectly with garlic soy sauce and wasabi soy sauce.

Cut to a moderate thickness. Great with sauce or salt, this is a very popular dish.

Thinly sliced cut of the more marbled part of Wagyu Harami. You can feel the richness of the meat's flavor even more.

Our signature menu item. A must-try. The flavor of the meat is particularly rich, and when you eat it, the juices explode. Served with homemade butter soy sauce, garlic chips, and mashed potatoes.

We carefully select individuals with a rich meat flavor and serve them in thick cuts. It is said to be the most tender part, and being able to eat it at this price is extremely rare even in Japan.

This is a very tender cut. It can be enjoyed with sauce or salt, making it a versatile meat.

A red meat cut that bursts with flavor with every bite. It is cut to the best width based on the individual animal of the day.

A cut with a balanced mix of marbling and lean meat. If you're unsure, we recommend this one.

Rump has various flavors even within the cut. What you get on the day is a surprise. The meat master will serve it in the optimal cut.

Please enjoy the large slices of sirloin cut by hand, dipped in egg yolk sauce. Our staff will prepare it at your table.

Thinly sliced, melt-in-your-mouth fatty tuna is quickly grilled and served with homemade plum ponzu sauce. Our staff will prepare it at your table.

We offer approximately 250g of sirloin cut thick and large. You can enjoy it with butter soy sauce, wasabi, and various seasonings.

Moderately marbled red meat. Please enjoy it with plum ponzu and condiments.

Characterized by marbling and a melting texture. Please enjoy with our homemade sauce.

A part that is easy to marbling. Please enjoy it quickly grilled in thin slices with our homemade sauce.

Also known as Marukawa, this is a cut with strong red meat. We carefully select and serve the most tender parts.

A representative cut of red meat characterized by its rich flavor. Please enjoy it quickly grilled in thin slices with wasabi soy sauce.

Wagyu cheek is exceptional. It features a moderate amount of marbling and a strong flavor intensity. Please enjoy it with our homemade green onion salt sauce.

The meat master uses the highest quality cuts of kalbi for the day. Please enjoy it with our homemade sauce.

The meat master uses the highest quality cut of roast available that day. Please enjoy it with wasabi or our homemade plum ponzu sauce.

Three types of offal (about 4 pieces each) served lavishly with absolutely no odor, featuring super fresh offal. Our restaurant selects the recommended cuts.

Carefully prepared to pursue ease of eating. Enjoy the unique texture of Wagyu Mino and the freshness without any odor.

Served with homemade miso sauce or green chili sauce. The fat is sweet and pairs perfectly with rice.

It is natural for the freshness to be good and the edges to be sharp. We carefully select those with good sweetness and flavor.

Also known as Abushin, made using only the fatty parts. Please enjoy with garlic soy sauce.

A selection designed specifically to pair with sake, focusing on texture, seasoning, and catering to drinkers.

A part also known as Paika. The soft bones around the pork belly are pounded thousands of times and cut for grilling. It features a juicy and crunchy texture.

Trimmed to the right amount of fat and served in thin slices. Our homemade green chili sauce is recommended.

Chicken thigh marinated in several types of spices. The umami of the chicken and the punch of the spices become addictive.

We offer fresh garlic, green chili peppers, and miso as toppings.

Perilla leaves are marinated in soy sauce, garlic, green chili, gochujang, and sesame oil.

We offer raw garlic, green chili peppers, and miso as toppings.

Please heat it on the grill until it reaches your desired doneness.

A simple salad with sesame oil flavor.

Please enjoy it mixed well with homemade dressing and various toppings.

Served as sashimi, the rich and flavorful Wagyu harami pairs perfectly with a sauce that does not overpower the meat and ginger.

Please enjoy the meat topped with refreshing plum ponzu and hidden with five types of aromatic vegetables.

The uses are endless. You can wrap it around rice, or eat it with meat and vegetables. Very popular with children.

A side dish or appetizer to enjoy between meat dishes.

Super fresh, characterized by a bouncy texture. Please enjoy with sesame oil and salt.

Carefully prepared and served with various condiments. Please enjoy it with our homemade vinegar miso.

Cut to enjoy a smooth texture and the original flavor of the meat. Please enjoy it mixed with our homemade Yukke sauce and egg yolk.

Probably a rare delicacy that can only be enjoyed at our restaurant in the whole country. The melting fat pairs perfectly with Kyushu soy sauce.

A balanced assortment of daily special kimchi and namul. Enjoy seasonal vegetable kimchi and namul as well.

Made with varying pickling times depending on the vegetables. Our homemade kimchi sauce is spicy and addictive.

This is a non-marinated kimchi. You can enjoy a crunchy texture by mixing it just before serving.

We calculate the freshness and pickling time to serve at the best timing.

Water kimchi pickled with ginger and carrots. It refreshingly washes away the grease.

The rich avocado pairs perfectly with the spicy kimchi sauce.

An assortment of seasoned bean sprouts, spinach, and fernbrake. Each is prepared with the appropriate cooking method.

The soup extracted from Wagyu tail simmered for 20 hours pairs perfectly with fluffy eggs.

The soup extracted from Wagyu beef tail simmered for 20 hours pairs perfectly with the aroma of wakame from the sea.

A soup extracted by simmering Wagyu beef tail for 20 hours, combined with several types of vegetables to maximize the umami of the ingredients.

Slowly simmered with Wagyu beef tongue, brisket, and aromatic vegetables, combined with homemade gochujang for a clean-tasting soup.

The combination of perilla marinated in soy sauce and salted rice ball is excellent. Adding the accompanying miso enhances the richness even more.

We combined Wagyu beef, namul, and kimchi with our homemade sauce. This bibimbap brings out the original flavors of the ingredients, unlike the stone-cooked version.

A soup extracted from Wagyu beef tail simmered for 20 hours, combined with several types of vegetables, maximizing the umami of the ingredients. The soup seeps into the rice, making it the perfect finish.

Slowly simmered with Wagyu beef tongue, brisket, and aromatic vegetables, combined with homemade gochujang for a clean broth. The soup seeps into the rice, making it the perfect finish.

Lightly seared thinly sliced meat combined with vinegared rice. Please enjoy it with our homemade sauce.

No tricks, just finished with Wagyu beef tendon and spices. A special curry made without sparing any effort, very popular.

Only new rice from Tokushima Prefecture is used. We are pursuing rice that pairs well with meat.

Only new rice from Tokushima Prefecture is used. We are pursuing rice that pairs well with meat.

Only new rice from Tokushima Prefecture is used. We are pursuing rice that pairs well with meat.

Morioka cold noodles with a firm texture. Finished with a refreshing soup based on beef tendon. The moderate acidity makes it the perfect finish.

A soup extracted by simmering Wagyu beef tail for 20 hours, combined with various vegetables to maximize the umami of the ingredients. The medium-thick straight noodles absorb the rich soup.

Slowly simmered with Wagyu beef tongue, brisket, and aromatic vegetables, combined with homemade gochujang for a clean broth. The medium-thick straight noodles absorb the rich soup.

Rich cream melts in your mouth.

Our in-house, handmade, chewy almond jelly. A miraculous balance achieved through countless trials and errors.

A slightly luxurious way to end your meal.