Zolos Italian Restaurant
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Cozy Italian Dining with Classic Flavors
Évaluation
Avis
Photo
Menu
Stay warm with our amazing French onion soup! Made with beef stock base, Marsala wine, slow-cooked caramelized onions, croutons, and Provolone cheese
Crisp romaine tossed in our authentic Caesar dressing, topped with shaved Parmesan cheese and seasoned croutons
Mixed greens topped with fresh mozzarella cheese and tomatoes marinated in our own olive oil blend with fresh basil and balsamic reduction
Fresh spring mix with Parmesan cheese, tomatoes, sweet red onions and mushrooms
Fresh spring mix mandarin oranges, cranberries, toasted almonds and goat cheese
Fried and served with Parmesan and a side of our own marinara
Deliciously seasoned
Our homemade risotto balls, stuffed with fresh mozzarella cheese and deep fried, served with our own marinara
Grape tomatoes, sun-dried tomato, fresh garlic, basil and sweet red onion with Parmesan cheese served with warm crostini
Baked with our own Asiago cream sauce and fresh spinach, bacon, melted mozzarella and Parmesan cheese
Fresh baked bread with Pesto cream sauce, slow roasted garlic, fresh basil and lobster meat and baked Mozzarella cheese
A perfect balance of crab meat with our own savory seasonings and baked golden brown "a real taste treat"
Lightly breaded and deep fried with a side of spicy Arrabiata sauce
Lightly breaded and deep fried with our pesto Genovese
Tossed in our marinara or Asiago cream sauce then baked with Mozzarella cheese
Made with layers of seasoned ground beef, ricotta cheese and Mozzarella then baked golden brown
With our homemade Marinara and baked Mozzarella cheese
Served with our own Asiago, Parmesan and Romano cream sauce
Spicy tomato and cream sauce. Served over penne pasta
Sautéed in a sweet Marsala wine with mushrooms, butter and a touch of cream. Served with Angel Hair pasta
Sautéed white wine, butter, fresh squeezed lemon, capers and mushrooms. Served with linguine
Spicy and savory butter cream sauce with grilled chicken, spicy Italian sausage, pancetta, mushrooms and sun-dried tomatoes served over five cheese tortellini
Served with "fire kissed" tomatoes and slow roasted garlic, topped with creamy goat cheese and served over angel hair pasta
Linguine, eggs, Parmesan cheese, shrimp, scallops and pancetta come together in the ultimate Italian favorite
Jumbo cheese filled ravioli tossed in our creamy Asiago cream sauce then topped with lump crab meat and baked with Parmesan cheese crust
Shrimp and scallops prepared in a white wine tomato sauce with fresh basil and minced garlic
Homemade Pappardelle pasta tossed in a creamy Saffron sauce with roasted garlic and Parmesan cheese with a hint of lemon zest
Served over Ricotta cheese stuffed ravioli with a creamy lobster sauce and sauteed mushrooms and fresh spinach
With a savory pancetta, caramelized onions and mushroom cream sauce with a hint of Marsala wine
Knob Creek, Jim bean and bulliet
Jack Daniels, Crown Royal (XR & Cask) Teeling Irish, Seagram's 7, and Old Charter
Grey goose and Tito's handmade (gluten free)
MacCallan 12, Dewar's
Aperal aperitivo, Limon Cello, Tuaca, Disaronno amaretto, Sambuca and Irish cream
Bacardi rum
Stay warm with our amazing French onion soup! Made with beef stock base, Marsala wine, slow-cooked caramelized onions, croutons, and Provolone cheese
Crisp romaine tossed in our authentic Caesar dressing, topped with shaved Parmesan cheese and seasoned croutons
Mixed greens topped with fresh mozzarella cheese and tomatoes marinated in our own olive oil blend with fresh basil and balsamic reduction
Fresh spring mix with Parmesan cheese, tomatoes, sweet red onions and mushrooms
Fresh spring mix mandarin oranges, cranberries, toasted almonds and goat cheese
Fried and served with Parmesan and a side of our own marinara
Deliciously seasoned
Our homemade risotto balls, stuffed with fresh mozzarella cheese and deep fried, served with our own marinara
Grape tomatoes, sun-dried tomato, fresh garlic, basil and sweet red onion with Parmesan cheese served with warm crostini
Baked with our own Asiago cream sauce and fresh spinach, bacon, melted mozzarella and Parmesan cheese
Fresh baked bread with Pesto cream sauce, slow roasted garlic, fresh basil and lobster meat and baked Mozzarella cheese
A perfect balance of crab meat with our own savory seasonings and baked golden brown "a real taste treat"
Lightly breaded and deep fried with a side of spicy Arrabiata sauce
Lightly breaded and deep fried with our pesto Genovese
Tossed in our marinara or Asiago cream sauce then baked with Mozzarella cheese
Made with layers of seasoned ground beef, ricotta cheese and Mozzarella then baked golden brown
With our homemade Marinara and baked Mozzarella cheese
Served with our own Asiago, Parmesan and Romano cream sauce
Spicy tomato and cream sauce. Served over penne pasta
Sautéed in a sweet Marsala wine with mushrooms, butter and a touch of cream. Served with Angel Hair pasta
Sautéed white wine, butter, fresh squeezed lemon, capers and mushrooms. Served with linguine
Spicy and savory butter cream sauce with grilled chicken, spicy Italian sausage, pancetta, mushrooms and sun-dried tomatoes served over five cheese tortellini
Served with "fire kissed" tomatoes and slow roasted garlic, topped with creamy goat cheese and served over angel hair pasta
Linguine, eggs, Parmesan cheese, shrimp, scallops and pancetta come together in the ultimate Italian favorite
Jumbo cheese filled ravioli tossed in our creamy Asiago cream sauce then topped with lump crab meat and baked with Parmesan cheese crust
Shrimp and scallops prepared in a white wine tomato sauce with fresh basil and minced garlic
Homemade Pappardelle pasta tossed in a creamy Saffron sauce with roasted garlic and Parmesan cheese with a hint of lemon zest
Served over Ricotta cheese stuffed ravioli with a creamy lobster sauce and sauteed mushrooms and fresh spinach
With a savory pancetta, caramelized onions and mushroom cream sauce with a hint of Marsala wine
Knob Creek, Jim bean and bulliet
Jack Daniels, Crown Royal (XR Cask) Teeling Irish, Seagram's 7, and Old Charter
Grey goose and Tito's handmade (gluten free)
MacCallan 12, Dewar's
Aperal aperitivo, Limon Cello, Tuaca, Disaronno amaretto, Sambuca and Irish cream
Bacardi rum
Stay warm with our amazing French onion soup! Made with beef stock base, Marsala wine, slow-cooked caramelized onions, croutons, and Provolone cheese
Crisp romaine tossed in our authentic Caesar dressing, topped with shaved Parmesan cheese and seasoned croutons
Mixed greens topped with fresh mozzarella cheese and tomatoes marinated in our own olive oil blend with fresh basil and balsamic reduction
Fresh spring mix with Parmesan cheese, tomatoes, sweet red onions and mushrooms
Fresh spring mix mandarin oranges, cranberries, toasted almonds and goat cheese
Fried and served with Parmesan and a side of our own marinara
Deliciously seasoned
Our homemade risotto balls, stuffed with fresh mozzarella cheese and deep fried, served with our own marinara
Grape tomatoes, sun-dried tomato, fresh garlic, basil and sweet red onion with Parmesan cheese served with warm crostini
Baked with our own Asiago cream sauce and fresh spinach, bacon, melted mozzarella and Parmesan cheese
Fresh baked bread with Pesto cream sauce, slow roasted garlic, fresh basil and lobster meat and baked Mozzarella cheese
A perfect balance of crab meat with our own savory seasonings and baked golden brown "a real taste treat"
Lightly breaded and deep fried with a side of spicy Arrabiata sauce
Lightly breaded and deep fried with our pesto Genovese
Tossed in our marinara or Asiago cream sauce then baked with Mozzarella cheese
Made with layers of seasoned ground beef, ricotta cheese and Mozzarella then baked golden brown
With our homemade Marinara and baked Mozzarella cheese
Served with our own Asiago, Parmesan and Romano cream sauce
Spicy tomato and cream sauce. Served over penne pasta
Sautéed in a sweet Marsala wine with mushrooms, butter and a touch of cream. Served with Angel Hair pasta
Sautéed white wine, butter, fresh squeezed lemon, capers and mushrooms. Served with linguine
Spicy and savory butter cream sauce with grilled chicken, spicy Italian sausage, pancetta, mushrooms and sun-dried tomatoes served over five cheese tortellini
Served with "fire kissed" tomatoes and slow roasted garlic, topped with creamy goat cheese and served over angel hair pasta
Linguine, eggs, Parmesan cheese, shrimp, scallops and pancetta come together in the ultimate Italian favorite
Jumbo cheese filled ravioli tossed in our creamy Asiago cream sauce then topped with lump crab meat and baked with Parmesan cheese crust
Shrimp and scallops prepared in a white wine tomato sauce with fresh basil and minced garlic
Homemade Pappardelle pasta tossed in a creamy Saffron sauce with roasted garlic and Parmesan cheese with a hint of lemon zest
Served over Ricotta cheese stuffed ravioli with a creamy lobster sauce and sauteed mushrooms and fresh spinach
With a savory pancetta, caramelized onions and mushroom cream sauce with a hint of Marsala wine
Knob Creek, Jim bean and bulliet
Jack Daniels, Crown Royal (XR & Cask) Teeling Irish, Seagram's 7, and Old Charter
Grey goose and Tito's handmade (gluten free)
MacCallan 12, Dewar's
Aperal aperitivo, Limon Cello, Tuaca, Disaronno amaretto, Sambuca and Irish cream
Bacardi rum
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