Zolos Italian Restaurant

Knob Creek, Jim bean and bulliet

Jack Daniels, Crown Royal (XR & Cask) Teeling Irish, Seagram's 7, and Old Charter

Grey goose and Tito's handmade (gluten free)

MacCallan 12, Dewar's

Aperal aperitivo, Limon Cello, Tuaca, Disaronno amaretto, Sambuca and Irish cream

Bacardi rum

Stay warm with our amazing French onion soup! Made with beef stock base, Marsala wine, slow-cooked caramelized onions, croutons, and Provolone cheese

Crisp romaine tossed in our authentic Caesar dressing, topped with shaved Parmesan cheese and seasoned croutons

Mixed greens topped with fresh mozzarella cheese and tomatoes marinated in our own olive oil blend with fresh basil and balsamic reduction

Fresh spring mix with Parmesan cheese, tomatoes, sweet red onions and mushrooms

Fresh spring mix mandarin oranges, cranberries, toasted almonds and goat cheese

Fried and served with Parmesan and a side of our own marinara

Deliciously seasoned

Our homemade risotto balls, stuffed with fresh mozzarella cheese and deep fried, served with our own marinara

Grape tomatoes, sun-dried tomato, fresh garlic, basil and sweet red onion with Parmesan cheese served with warm crostini

Baked with our own Asiago cream sauce and fresh spinach, bacon, melted mozzarella and Parmesan cheese

Fresh baked bread with Pesto cream sauce, slow roasted garlic, fresh basil and lobster meat and baked Mozzarella cheese

A perfect balance of crab meat with our own savory seasonings and baked golden brown "a real taste treat"

Lightly breaded and deep fried with a side of spicy Arrabiata sauce

Lightly breaded and deep fried with our pesto Genovese

Tossed in our marinara or Asiago cream sauce then baked with Mozzarella cheese

Made with layers of seasoned ground beef, ricotta cheese and Mozzarella then baked golden brown

With our homemade Marinara and baked Mozzarella cheese

Served with our own Asiago, Parmesan and Romano cream sauce

Spicy tomato and cream sauce. Served over penne pasta

Sautéed in a sweet Marsala wine with mushrooms, butter and a touch of cream. Served with Angel Hair pasta

Sautéed white wine, butter, fresh squeezed lemon, capers and mushrooms. Served with linguine

Spicy and savory butter cream sauce with grilled chicken, spicy Italian sausage, pancetta, mushrooms and sun-dried tomatoes served over five cheese tortellini

Served with "fire kissed" tomatoes and slow roasted garlic, topped with creamy goat cheese and served over angel hair pasta

Linguine, eggs, Parmesan cheese, shrimp, scallops and pancetta come together in the ultimate Italian favorite

Jumbo cheese filled ravioli tossed in our creamy Asiago cream sauce then topped with lump crab meat and baked with Parmesan cheese crust

Shrimp and scallops prepared in a white wine tomato sauce with fresh basil and minced garlic

Homemade Pappardelle pasta tossed in a creamy Saffron sauce with roasted garlic and Parmesan cheese with a hint of lemon zest

Served over Ricotta cheese stuffed ravioli with a creamy lobster sauce and sauteed mushrooms and fresh spinach

With a savory pancetta, caramelized onions and mushroom cream sauce with a hint of Marsala wine

Knob Creek, Jim bean and bulliet

Jack Daniels, Crown Royal (XR Cask) Teeling Irish, Seagram's 7, and Old Charter

Grey goose and Tito's handmade (gluten free)

MacCallan 12, Dewar's

Aperal aperitivo, Limon Cello, Tuaca, Disaronno amaretto, Sambuca and Irish cream

Bacardi rum

Stay warm with our amazing French onion soup! Made with beef stock base, Marsala wine, slow-cooked caramelized onions, croutons, and Provolone cheese

Crisp romaine tossed in our authentic Caesar dressing, topped with shaved Parmesan cheese and seasoned croutons

Mixed greens topped with fresh mozzarella cheese and tomatoes marinated in our own olive oil blend with fresh basil and balsamic reduction

Fresh spring mix with Parmesan cheese, tomatoes, sweet red onions and mushrooms

Fresh spring mix mandarin oranges, cranberries, toasted almonds and goat cheese

Fried and served with Parmesan and a side of our own marinara

Deliciously seasoned

Our homemade risotto balls, stuffed with fresh mozzarella cheese and deep fried, served with our own marinara

Grape tomatoes, sun-dried tomato, fresh garlic, basil and sweet red onion with Parmesan cheese served with warm crostini

Baked with our own Asiago cream sauce and fresh spinach, bacon, melted mozzarella and Parmesan cheese

Fresh baked bread with Pesto cream sauce, slow roasted garlic, fresh basil and lobster meat and baked Mozzarella cheese

A perfect balance of crab meat with our own savory seasonings and baked golden brown "a real taste treat"

Lightly breaded and deep fried with a side of spicy Arrabiata sauce

Lightly breaded and deep fried with our pesto Genovese

Tossed in our marinara or Asiago cream sauce then baked with Mozzarella cheese

Made with layers of seasoned ground beef, ricotta cheese and Mozzarella then baked golden brown

With our homemade Marinara and baked Mozzarella cheese

Served with our own Asiago, Parmesan and Romano cream sauce

Spicy tomato and cream sauce. Served over penne pasta

Sautéed in a sweet Marsala wine with mushrooms, butter and a touch of cream. Served with Angel Hair pasta

Sautéed white wine, butter, fresh squeezed lemon, capers and mushrooms. Served with linguine

Spicy and savory butter cream sauce with grilled chicken, spicy Italian sausage, pancetta, mushrooms and sun-dried tomatoes served over five cheese tortellini

Served with "fire kissed" tomatoes and slow roasted garlic, topped with creamy goat cheese and served over angel hair pasta

Linguine, eggs, Parmesan cheese, shrimp, scallops and pancetta come together in the ultimate Italian favorite

Jumbo cheese filled ravioli tossed in our creamy Asiago cream sauce then topped with lump crab meat and baked with Parmesan cheese crust

Shrimp and scallops prepared in a white wine tomato sauce with fresh basil and minced garlic

Homemade Pappardelle pasta tossed in a creamy Saffron sauce with roasted garlic and Parmesan cheese with a hint of lemon zest

Served over Ricotta cheese stuffed ravioli with a creamy lobster sauce and sauteed mushrooms and fresh spinach

With a savory pancetta, caramelized onions and mushroom cream sauce with a hint of Marsala wine

Knob Creek, Jim bean and bulliet

Jack Daniels, Crown Royal (XR & Cask) Teeling Irish, Seagram's 7, and Old Charter

Grey goose and Tito's handmade (gluten free)

MacCallan 12, Dewar's

Aperal aperitivo, Limon Cello, Tuaca, Disaronno amaretto, Sambuca and Irish cream

Bacardi rum