Asuni

100% Torbato from Sardinia

100% Chardonnay from Sardinia

100% Monica from Sardinia

Gosse is one of the oldest houses in the Champagne region, established in 1581 by Pierre Gosse, who was also the mayor of the village of Ay in the Champagne area. Gosse is synonymous with producers that do not undergo malolactic fermentation (MLF). By not performing MLF, they can preserve the malic acid naturally present in the grapes, allowing for a pure taste. Typically, MLF begins naturally during fermentation, so only a few producers with high technical skills can intentionally stop it. Adhering to traditional techniques, every process is carried out by skilled artisans, and it is referred to as 'the smallest and greatest house in Champagne,' captivating enthusiasts around the world.

100% Vermentino from Sardinia

100% Vermentino from Sardinia

100% Torbat from Sardinia

A wine project recently established in 2019 in Sardinia by four partners. The cultivation and winemaking are overseen by Federico Curtas, who served as the cultivation manager for 15 years at Angelo Gaja, one of Italy's top producers. It has a delicate aroma reminiscent of white peach. The taste is smooth and charming, with spicy elements also present. The wine's name is derived from the Sardinian word for summer, 'Estate.'

A wine project established in 2019 by four partners in the land of Sardinia. The name 'Inkiibi' means 'Existence' in Sardinian, representing a very strong sense of living in harmony with the land. It has a deep ruby red color. Pleasant aromas of Mediterranean red fruits like raspberry and red cherry, along with almond blossoms and spices. Elegant acidity and silky tannins are present. Fresh and clean finish.

Piedmont region Barbera from 60-year-old vines, 100% Barbera. Maceration for 15 days, aged for 1 year in large Slovenian barrels, followed by a minimum of 6 months in bottle. A complex and powerful Barbera full of umami. Aromas of slightly reduced black fruits with hints of orange peel, cocoa, tar, coffee, and deep dry herbs. Rich fruitiness and tannins. A mellow sweetness that does not succumb to the firm acidity, resulting in a very strong and persuasive flavor. A hint of brown sugar can be felt in the finish.

In Tuscany, San Giovese Italy, the winery 'Riecine' produced wine from 1991 to 2016, innovating Riecine's wines with the introduction of biodynamics and plot-specific vinification, led by winemaker 'Sean O'Callaghan'. After leaving Riecine, his original brand 'Il Guercio' was released in 2017 from Tenuta di Corleone, breaking the concept of 'Italy' and 'San Giovese', shocking the world. It features rich aromas and elegant tannins, evoking the elegance and finesse of great Pinot Noir.

A Super Tuscan born from the collaboration of two prestigious companies, Avignonesi from Tuscany and Capannelle. Capannelle has been an active producer since the early days of the Chianti revival, boasting exceptional recognition despite being a small boutique winery. On the other hand, Avignonesi has one of the oldest histories in Italy and has built a global reputation for Vino Nobile di Montepulciano. The resulting wine features a ruby red brilliance, concentrated fruit and spice, and aromas reminiscent of vanilla. It excels in the balance of tannins and acidity, offering an elegant taste with a rich and long finish. If either party produces a poor quality, it will not be made. This elusive wine is only produced in years when both parties have the best grapes, making its rarity extremely valuable.

Arjolas, located in Sardinia, is a winery where the late Giacomo Takis, who led the Italian wine industry for many years and served as a consultant for wineries such as Sassicaia, Castello di Rampolla, and Antinori, worked as an enologist. 'Turriga' is an ultimate blend wine created under Takis's guidance, with extremely reduced yields, blending indigenous varieties such as Cannonau, Carignano, Bovale, and Malvasia Nera. The distinctive aroma reminiscent of a Mediterranean garden reveals complex and powerful notes of blood orange, cherry, rosemary, ripe peach, fig, coffee beans, and black olives. The taste is smooth and fresh, with a concentration of fruitiness and delicate tannins. It has a complex body that combines richness and elegance.

In 1986, Paraden started from a small beer pub in the northwestern Italian region of Piedmont. The representative, Theo Musso, has a deep love for music, art, gourmet food... and above all, beer, and he was the first in Italy to produce craft beer as a brewer.

The first craft canned beer POP in Italy. A fragrance reminiscent of tangerine orange and bergamot, with a well-balanced refreshing bitterness of hops. Pale ale type. 330ml

A peel made in gratitude to the southern Italian region where the ingredients of Baraden are sourced. All ingredients including barley, wheat, hops, coriander, and orange peel are from Italy. It uses three types of citrus and coriander harvested in southern Italy. A refreshing wheat beer with citrus aroma. 330ml

An Italian IPA that uses 100% Italian hops. It has a pleasant fruity aroma and a light bitterness created by four types of hops cultivated domestically. 330ml

A cocktail made by combining sparkling wine with a liqueur originating from Northern Italy, made from orange and herbs. In Italy, it is often consumed as an aperitif, but due to its sweetness and slight bitterness, it can also be enjoyed with meals.

Jin Mare is a Mediterranean gin born in Costa Dorada, Spain, made with botanicals such as juniper, orange peel, lemon peel, and cardamom, along with Mediterranean ingredients like olive, basil, thyme, and rosemary. It features a refreshing citrus note, with the aroma of rosemary spreading, and the rich flavors of olive and basil. The finish has a long-lasting thyme flavor.

Acqueverdi, meaning 'young water', uses a spring located at an altitude of 1,400m in the San Marcel Valley. It has a light straw color, with aromas of juniper berries and herbs characteristic of the Alpine region, offering a dry full body. It is well-balanced, with nuances of Alpine herbs, flowers, and pine resin.

A digestif commonly consumed in Sardinia. A liqueur made from the berries of myrtle, affectionately known as 'Fiore' (flower). It has a violet color with an amber-tinted reddish-brown. Contains aromas of myrtle, eucalyptus, juniper essential oils, and walnuts. It has a balanced taste of sweetness and bitterness, with a spicy aftertaste.

Braulio captures the unique aromas and flavors of nature from the Stelvio National Park in northern Italy, a unique balsamic-flavored Italian aged amaro. It has a strong and rich taste of herbs and essential oils, followed by classic woody and root aromas, finishing with a pleasant bitterness.

Dutch Pilsner type

Italian lager type with an alcohol content of 0.05% or less