Gavi Wine Restaurant

Hanwoo 1st Grade Tenderloin Steak (200g, Hanwoo 1st Grade) served with oven-baked vegetables and homemade garlic steak sauce for a rich flavor.

Homemade steak sauce made with oven-baked vegetables and Gabiman's recipe, served with Hanwoo 1+ sirloin steak

Gabi steak sauce made with various vegetables and Gabi's recipe, served with premium prime T-bone steak (800g, USDA Prime, USA)

Portabella Mushroom Grilled (feat. Pecorino Cheese) - Today's Soup - Seasonal Salad - Escargot and Garlic Grilled - Hanwoo 1st Grade Chuck Eye Steak (Hanwoo 1st Grade, 200g) - Homemade Ice Cream or Creme Brulee - Coffee or Herbal Tea

Spicy Sicilian pasta flavored with fried eggplant, tomatoes, and basil

Pasta with plenty of seafood in tomato sauce

Oven pasta with tomato sauce filled with Hanwoo ragu sauce and three kinds of cheese

Tomato stew pasta boiled with various seafood and clam broth

Rich and flavorful French Porcini mushroom cream pasta

Cream pasta with a rich and deep flavor of seafood

Cream pasta with seafood flavor

Spicy cream pasta made with antibiotic-free chicken marinated in various spices and jalapenos

Savory olive oil pasta flavored with whole garlic

Pasta with plenty of basil pesto made with fresh organic basil and domestic pine nuts

Australian-style pesto pasta cooked with marinated antibiotic-free chicken breast meat and basil pesto

Salad with feta cheese, Aloreña olives, Mu-an onions, and various vegetables

Salad with bacon, croutons, romaine lettuce, and homemade parmesan mustard dressing

A salad that enhances the taste by mixing various seafood and fresh arugula with lemon balsamic dressing

A refreshing and flavorful salad made with smooth and nutty Italian Burrata cheese, mixed with seasonal vegetables.

Risotto with a deep flavor of fresh seafood and tomato sauce

Risotto with rich flavors of saffron cream sauce and various seafood

Risotto with a rich flavor of various seafood and broth

Rich and intense flavor French Porcini mushroom risotto

Oven-baked homemade wedge potato cheese gratin

Shrimp tapas cooked in olive oil with whole garlic and piperoncino

Cheese baked in the oven with nuts roasted directly on top of Brie cheese