Numazu Umiichi

A luxurious 15 pieces including fresh sea urchin from Hokkaido, 7 pieces of salmon roe, fatty tuna from southern waters, and angel shrimp.

A little luxurious 13 pieces including fresh shirasu from Suruga Bay, horse mackerel, and angel shrimp.

9 pieces that you want to eat at the end of the day, featuring medium fatty tuna and angel shrimp.

A dish lavishly topped with fresh sea urchin and salmon roe from Hokkaido.

The ingredients may vary depending on the day's supply, so please ask the staff about the day's offerings.

Medium fatty tuna, red meat, and negitoro gunkan (seaweed-wrapped sushi)

Fresh shirasu, boiled shirasu, and sakura shrimp from Suruga Bay made into gunkan sushi.

Luxurious sushi made with Hokkaido fresh sea urchin, salmon roe, and fresh shirasu from Suruga Bay.

Tempura of seasonal vegetables

We made tempura with sakura shrimp, a representative of Suruga Bay!! Enjoy the crispy tempura with some salt.

We have luxuriously tempura-fried the world's finest shrimp raised on the island closest to heaven!!

We have luxuriously simmered a whole fresh red snapper!! The size is between 500g and 600g.

Served in three cooking methods, two pieces each: raw, lightly grilled, and poached.

From 980 yen per person. We will prepare according to the number of people (4 types, 2 pieces each per person).

Please enjoy it with our special sea urchin soy sauce.

A must-have dish for tuna lovers, featuring a selection of fatty, medium fatty, and red meat all in one plate.

Plump oysters from Hokkaido

We have luxuriously grilled plump oysters from Hokkaido.

You can choose the cooking method between sashimi and grilled on the beach.

A luxurious bowl made with 7 types of seafood.

A more luxurious bowl made with 9 types of seafood.

A tuna bowl made with southern bluefin tuna, bigeye tuna, and minced tuna

A selection from Suruga Bay featuring raw shirasu, boiled shirasu, and sakura shrimp

Made with carefully crafted tofu blended with yuba