ジャルダン

For the warm main dish, please choose one item from the menu below. For one person.

■ Farine Croissant Benedict with Poached Egg, Avocado, Seasonal Green Sprouts ■ Grilled Rice Ball with Poached Egg, Bonito Flakes, Seaweed, Hollandaise Sauce, Pickles ■ Chinese Breakfast with Congee and Condiments, Soy Milk, Fried Bread, Dim Sum Platter ■ Wagyu Tenderloin Sukiyaki with Poached Egg, Napa Cabbage, Tofu, Sukiyaki Sauce +1,600 yen ■ Japanese Breakfast Chef's Recommended Daily Small Dishes, Today's Fish, Miso Soup, White Rice or Brown Rice +1,600 yen ■ Osaka-style Savory Waffle with Bonito Flakes, Aonori, Fried Chicken, Maple & Chili Sauce

You can choose your preferred cooking method from the options below: Omelette, White Omelette, Scrambled. Depending on your preference, you can add Pork Ham, Onion, Mixed Mushrooms, Bell Pepper, and Cheese. Options also include Fried Egg, Poached Egg, and Boiled Egg.

■Caramelized French Toast with maple syrup, chantilly cream, seasonal fruits■Dojima Waffle with maple syrup, chantilly cream, seasonal fruits■Taiyaki Pancake with maple syrup, yuzu chantilly cream, homemade seasonal fruit compote

Avocado toast with avocado, coriander, lime, and homemade sourdough toast

(Ages 5-12) For warm dishes, please choose one item from the menu below. ■ Omelette, White Omelette, Scrambled Eggs - you can add Pork Ham, Onion, Mixed Mushrooms, Bell Pepper, and Cheese as per your preference. ■ Taiyaki Pancake with Maple Syrup, Yuzu Chantilly Cream, and Homemade Seasonal Fruit Compote. ■ Jardin French Toast with Maple Syrup, Yuzu Chantilly, and Homemade Seasonal Fruit Compote. ■ Dojima Waffle with Chantilly Cream, Sweet Red Bean Paste, Strawberries, Mochi, Matcha Powder, and Black Honey Syrup.

From July 1 (Wednesday) to August 19 (Wednesday) Weekdays 8,800 yen / Saturday, Sunday, and Holidays 9,600 yen. This seasonal limited afternoon tea features the refreshing sweetness and rich aroma of melon, a representative fruit of summer. Enjoy a tart lavishly adorned with two types of melon, melon shortcake, a verine scented with elderflower, and a choux pastry with red-fleshed melon, each offering a delightful combination of aromas, textures, and flavors. For savory items, we have sandwiches with eel and rolled omelet, and tarts with Osetra caviar, incorporating seasonal ingredients. The lobster roll is paired with melon as an accent, allowing you to enjoy the exquisite harmony of sweetness and saltiness. ■ Savory: Eel and rolled omelet sandwich, lobster roll with bisque mayonnaise and musk melon, spicy open sandwich with Okudamba chicken and sweet corn, Osetra caviar tart with potato and sour cream, Jamón Serrano with red-fleshed melon and black corn. ■ Sweets: Melon Delight Shortcake, red-fleshed melon cream puff, two-color melon tart, coconut and melon mousse, floral melon verine, melon chiboust Danish, pavlova with shiso flower aroma. ■ Scones: Melon bread scone, cheese tomato pepper scone. ■ Beverages: Enjoy a free flow of 15 types of drinks including coffee and tea for 90 minutes.

From August 20 (Thursday) to 31 (Monday), enjoy a limited-time afternoon tea featuring traditional Italian sweets by Executive Pastry Chef Andrea Bonaffini from Four Seasons Hotel Bangkok at Chao Phraya River, and seasonal savory dishes by Chef Paolo Perosi from Four Seasons Hotel Osaka. The sweets include traditional Roman pastry 'Maritozzo' and pastries that blend Italian tradition with modern sensibilities, such as '100% Pecan' and 'Chocolate'. The savory menu features seasonal ingredients, including lobster roll sandwiches and summer corn tarts, crafted by Paolo. Experience this special tea experience where Italian tradition meets Japanese seasonal flavors. Savories include: Eel and rolled omelet sandwich, Lobster roll with bisque mayonnaise and musk melon, Spicy open sandwich with Okudamba chicken and sweet corn, Osetra caviar with potato and sour cream tart, Jamon Serrano with red-fleshed melon and black corn. Sweets include: Maritozzo: vanilla cream, mini Maritozzo, melon; Pistachio: pistachio gel, pistachio crunch, pistachio mousse, mandarin and ginger marmalade; Chocolate: 75% dark chocolate mousse, apricot compote, cacao nib crunch; Matcha: matcha mousse, yogurt and yuzu, peach, edible flowers; Nocciole (hazelnut): hazelnut and cacao cake, hazelnut and sea salt praline, sublime cream; Cookies: buckwheat puff, 100% chocolate caramel, pecan nuts, milk chocolate. Scones: melon pan scone, cheese tomato pepper scone. Beverages: Enjoy a free-flow of 15 different drinks, including coffee and tea for 90 minutes.

We welcome Executive Chef Andrea Accordi from the Four Seasons Hotel Bangkok Chao Phraya River, and Paolo Perosi, the head chef of Italian cuisine at Four Seasons Hotel Osaka, for a limited four-day Four Hands Chef's Table, held in the private dining 'Sky Salon' on the 37th floor with a view of Osaka's nightscape. You can enjoy a modern Italian course of 9 dishes that is not usually offered, available only during this period. Over 20 years ago, the two chefs honed their skills together in Florence, Italy, where Andrea mentored Paolo, and that experience became the foundation of Paolo's culinary career today. This special course, born from their reunion in Osaka after many years, is a unique experience to savor during this limited time. *This course is available from August 20 to 23 (limited to 14 guests each day). ■ Canapés Marinated sardines, Tropea red onions, Senise peppers, caviar (Andrea Accordi) Panzanella salad, tomato consomme (Paolo Perosi) ■ Marinated Hokkaido scallops, grilled cherry tomatoes, fig leaf oil, lemon verbena (Andrea Accordi) ■ Tuna tonnato, red tuna tartare, crystal caviar, bergamot, tonnato sauce (Andrea Accordi) ■ Foie gras terrine, Aoki farm figs, balsamic, sansho (Paolo Perosi) ■ Chilled spaghetti, sea urchin cream, grapefruit, BBQ oyster foam (Andrea Accordi) ■ Cavatelli with Genovese sauce, shrimp (Paolo Perosi) ■ Duck and peach, duck soufflé, vanilla, peach, zucchini scapece (Andrea Accordi) ■ Temptation of vegetables, seasonal vegetable dish (Paolo & Andrea) ■ Petit fours (Piccola Pasticceria)

Experience the flavors of southern France on a culinary journey. Enjoy the Mediterranean delights of Nice cuisine. Limited course available from June 1 (Monday) to August 31 (Monday) - 4 dishes for 7,800 yen / 5 dishes for 11,500 yen / 6 dishes for 14,800 yen. ■ For the 4-dish appetizer course, please choose 1 dish. The 5-dish and 6-dish courses include 3 appetizer dishes. - Pissaladière and cold ratatouille, onion confit, anchovy, paprika, pizza dough - Marinated horse mackerel, fennel, olive tapenade - Soup au Pistou, onion, flageolet beans, carrot, green beans ■ For the main course, in the 4-course and 5-course options, please choose 1 main dish. The 6-course option includes 2 types of main dishes. - Pan-fried sea bass, Inca potatoes, tomato, creamy leek, herb oil - Provence herb roasted lamb leg, tomato couscous, jus d'agneau ■ Dessert - Swiss chard tart, caramel sauce, chantilly cream

The menu offered exclusively for dinner on Fridays, Saturdays, and Sundays is a special buffet style where you can enjoy a variety of appetizers and desserts as much as you like. Dishes created with care by the chef are displayed in an open kitchen, allowing you to enjoy a visually beautiful feast. Please savor a special weekend moment in an elegant and sophisticated garden-like space. ■ Main Dish & Flatbread Please choose one main dish per person. ・Mushroom and Truffle Risotto ・Today's Fresh Fish ・Chicken Fricassée ・Grilled Lobster Tail (+3,500 yen) ・Steak Frites (+3,000 yen) ・Roasted Halal Lamb Chops (+2,000 yen) ・Flatbread Margherita ・Flatbread Tartufata (+2,000 yen) ・Flatbread Pepperoni (+500 yen) ・Flatbread Ham (+500 yen) ・Additional Topping Fresh Truffle Slices (+2,500 yen) ■ Free Flow Drink Package (+3,300 yen per person) Enjoy a selection of drinks in free flow for 90 minutes. The menu may change depending on availability. ・Jardin Highball ・Draft Beer Suntory Premium Malts ・Langlois Crémant de Loire Brut Réserve, France ・Sommelier Selection White Wine ・Red Wine (per person)

Enjoy a relaxing moment on the spacious terrace while feeling the pleasant breeze of dusk. You can savor the unique flavors of the all-day French bistro 'Jardin'. Additionally, we have prepared all four types of the bakery shop 'Farine's' signature 'Freshly Baked Flatbread' and 'Basque Cheesecake'. Please enjoy a delightful twilight time with a free flow of carefully selected drinks. Monday to Sunday 17:00 - 21:00 (Last entry 20:00 / Last order 21:00) 90-minute drink free flow per person ■ Alcohol - Draft beer Suntory Masters Dream, Kaku Highball, Lemon Sour, Suige Gin, Sommelier Selection White Wine, Red Wine ■ Non-Alcoholic - Saicho, Sparkling Jasmine, Coca-Cola, Coca-Cola Zero, Ginger Ale, Grapefruit Juice, Peach Juice, Apple Juice

■Garlic Toast…400 yen■Fish Brandade…1,200 yen Croutons, Extra Virgin Olive Oil■Truffle Brioche…750 yen Truffle Butter■Garlic Confit with Shrimp and Mushrooms…1,500 yen■Avocado Dip…950 yen Croutons■Pâté de Campagne…1,450 yen Mustard, Pickles■Cherry Tomatoes…1,100 yen Croutons, Basil■Mini Wagyu Burger…2,500 yen■Jamon Serrano…1,200 yen Marinated Olives■Mortadella…1,200 yen Marinated Olives■Waffle Fries…1,200 yen■Truffle Waffle Fries…1,800 yen Parmesan Cheese

■ Basque Cheese Cake… 2,800 yen with Milk Ice Cream and Genmaicha Crumble ■ Ice Cream (3 scoops)… 2,600 yen Chocolate, Vanilla, Strawberry, Raspberry, Mango, Lemon

■ Jardin Harvest Salad…2,800 yen Pumpkin, Avocado, Quinoa, Herbs, Citrus Dressing ■ Tomato and Basil Salad…3,200 yen Tomato, Basil, Balsamic Vinegar, Olive Oil ■ Ham and Potato Croquette…2,400 yen Croquette, Aioli Sauce ■ Tuna Red Meat Tataki…3,400 yen Avocado Cream, Onion Pickles, Ponzu Dressing ■ Caesar Salad…3,200 yen Romaine Lettuce, Boiled Egg, Bacon, Anchovy, Parmesan Cheese • Chicken Breast +600 yen • Shrimp +1,000 yen ■ Hokkaido Beef Tartare…3,800 yen Homemade Sourdough Bread ■ Mussels Marinière…2,600 yen White Wine, Shallots, Cream, Parsley, Lemon ■ Sautéed Foie Gras…3,200 yen Apple Pickle Salad, Brioche Toast, Aged Balsamic Vinegar ■ Slowly Cooked Awaji Island Onion Gratin Soup…2,800 yen Caramelized Onions, Gruyère Cheese

■Canadian Lobster Tail…7,200 yen■Osetra Caviar (50g)…18,000 yen with blinis, sour cream, chives, capers, onion, mimosa egg

Salads and French fries are included with burgers and sandwiches. ■ Wagyu Wasabi Burger…5,500 yen Homemade brioche, cheddar cheese, avocado salsa, tomato, lettuce. ■ French Dip Sandwich…6,500 yen Thinly sliced roast beef from Kansai, caramelized onions, Dijon mustard. ■ Ehime Prefecture Fresh Fish Crispy Burger…4,000 yen Cucumber, brioche, herb remoulade sauce. ■ Setouchi Flounder Meunière…5,600 yen Potatoes, lemon burnt butter sauce. ■ Tottori Prefecture Daisen Chicken Thigh Miso Marinade…5,600 yen Roasted green onions, mushrooms, yuzu zest. ■ Braised Beef Brisket…6,500 yen Mashed potatoes, baby carrots, red wine sauce. ■ Steak Frites…9,900 yen Kansai Sirloin, French fries, salad, Jardin steak butter.

■ Tonkatsu... 5,700 yen Pork, shredded cabbage, Osaka tonkatsu sauce, mustard, pickles ■ Lobster Macaroni & Cheese... 4,500 yen Gruyere, cheddar cheese ■ Tottori Prefecture Daisen Chicken Curry... 5,500 yen Rice, pickles ■ Today's Chef's Recommended Dish... 5,000 yen ■ Porcini Mushroom Fettuccine... 3,800 yen Porcini sauce, Parmesan cheese fondue, herb oil

■American T-Bone Steak…21,000 yen with special Chateaubriand sauce■Wakayama Wagyu Sirloin 300g…19,000 yen with red wine and shallot Bordelaise sauce

■ Green Asparagus…2,200 yen ■ Mashed Potatoes…1,600 yen ■ Steamed Vegetables…1,800 yen ■ Ratatouille…1,800 yen ■ French Fries…1,600 yen ■ Cream Casserole with Mushrooms…1,800 yen

■Seasonal Dessert…2,500 yen Whipped Cream, Berry Sauce ■Basque Cheese Cake…2,800 yen Milk Ice Cream, Brown Rice Tea Crumble ■Chocolate Fondant…3,200 yen Valrhona Chocolate, Raspberry Sorbet, Lemon Verbena Custard Cream ■Ice Cream (3 Scoops)…2,600 yen Chocolate, Vanilla, Strawberry, Raspberry, Mango, Lemon ■Cheese Platter…4,500 yen Chef's Selected Cheese Selection, Bakery Shop 'Farine' Sourdough