Vecchiaranterna

The appeal is a dish finished with traditional Italian culinary techniques that weaves in local Shizuoka produce and seafood. From appetizers to pasta and mains, the progression evokes the changing seasons, and a careful attention that brings out the natural flavors of the ingredients shines through. Rather than flashiness, the composition values depth of taste, offering a calm, refined gastronomic experience.

Both the exterior and interior are simple and offer a comforting warmth, while the dishes brought to the table and the service convey a solid sense of quality. Because it is not ostentatious, a pleasant atmosphere naturally encourages focus on the meal and conversation, and it is cherished as a “hideaway” that is suitable for both special occasions and everyday dining.

As an Italian restaurant beloved by the local community, we have long been part of the region's food culture. Without significantly changing our style, our commitment to seasonal ingredients and classic techniques, and our daily focus on each dish, has shaped the very history of the restaurant.

Executive Head Chef Mr. Suzuki went to Italy at age 21 and, after learning the basics at ICIF, thoroughly trained in classical Italian cuisine at renowned restaurants in Liguria and Piedmont. He acquired a wide range of techniques, from seafood dishes to traditional court cuisine. After returning to Japan he supported the family restaurant, and upon the restaurant's renaming in 2008 he has continued to convey the essence of authentic Italian cuisine as Executive Head Chef.