Kanazawa Oden et Cuisine de la Mer du Japon Kaga no Ya

A little extravagant today...satisfy both you and your gourmet boss! This course is recommended for banquets. This course is packed with fresh seafood, mountain delicacies, Kaga vegetables, and many other delicious items. Kaga no Ya" carefully selects ingredients from spring, summer, fall, and winter, and offers each dish with a special attention to detail, while respecting the traditions of Kaga cuisine! We hope you will enjoy our one-of-a-kind dishes that bring out the best of the season. Please make reservations as soon as possible.

The best treat! The fatty fat of the "fantastic high-class fish" [Northern bluefin tuna] is said to be as fatty as toro (fatty tuna)! Sanriku is also delicious. We are very popular for our excellent bluefin tuna dishes (dishes left to us) and other delicacies from the sea of Sanriku. Please enjoy the delicacies of the mountains and the sea at Kaganoya.

All-you-can-drink 18 kinds of local sake from famous places♪ This is a limited event for sake lovers!

Gourmet boss and you will be satisfied! A course recommended for banquets♪ A variety of fresh seafood, mountain delicacies, Kaga vegetables, and many other delicious items are included. We carefully examine the ingredients of spring, summer, fall, and winter, and offer each dish with Kaga's specialties, while respecting the traditions of Kaga cuisine! We hope you will enjoy our one-of-a-kind dishes that bring out the best of the season. Please make reservations as soon as possible.

A little extravagant today...satisfy both you and your gourmet boss! This course is recommended for banquets. This course is packed with fresh seafood, mountain delicacies, Kaga vegetables, and many other delicious items. Kaga no Ya" carefully selects ingredients from spring, summer, fall, and winter, and offers each dish with a special attention to detail, while respecting the traditions of Kaga cuisine! We hope you will enjoy our one-of-a-kind dishes that bring out the best of the season. Please make reservations as soon as possible.

A little extravagant today...satisfy both you and your gourmet boss! This course is recommended for banquets. This course is packed with fresh seafood, mountain delicacies, Kaga vegetables, and many other delicious items. Kaga no Ya" carefully selects ingredients from spring, summer, fall, and winter, and offers each dish with a special attention to detail, while respecting the traditions of Kaga cuisine! We hope you will enjoy our one-of-a-kind dishes that bring out the best of the season. Please make reservations as soon as possible.

We want you to taste the king of all tastes, the queen of all crabs! We use a lot of the finest ingredients from the Sea of Japan, including Echizen crab, which is packed with flavor. This is the best course that even connoisseurs recommend, saying, "I want to go out of my way to eat here. Please come to "Kaga-no-ya" and enjoy the delicacies of the mountains and the sea to the fullest. Please make a reservation at least three days in advance for a party of three or more.