David's Restaurant
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Creative American Fare in a Cozy Downtown Space
Évaluation
Avis
Photo
Menu
fresh, hot, and delicious
½ dz Maine oysters | torched with herb butter or pear prosecco mignonette
lemon sesame hummus | artichoke | red pepper | kalamata olives balsamic | za’atar
double crème cheese in crispy phyllo | raspberry preserves | butter toasted almonds | roasted garlic
sliced Asian marinated beef | arugula | Peking sauce | scallions | red peppers
Gulf of Maine shellfish | chipotle wine cream | corn
Pan seared and hot | Cajun cocktail sauce | lemon
crispy fried sprouts | sweet soy lime glaze | candied almond crumble
thyme | bacon | brown sugar
with truffle ketchup
basil-balsamic | tomato | feta | hot peppers | olives
caesar style | pounded natural beef tenderloin | capers | scallions arugula | parmesan | garlic knot crostini | white truffle oil
parmesan | croutons | white anchovy
locally sourced salad greens | tomato | cucumber | croutons | choice of dressing
quick pickled red yellow beets | North Country bacon | arugula gorgonzola | red onion | creamy maple mustard dressing
iceberg | blue cheese | North Country bacon lardons | scallions vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing
¼ pound Maine knuckle and claw | mayo | organic little leaf romaine
Gulf of Maine cod | organic little leaf romaine | house tartar sauce
half pound black angus | applewood bacon | cheddar | lettuce, tomato, onion
sustainable Scottish fish | herbed crème fraîche roasted potatoes | asparagus
Gulf of Maine cod | sweet corn cream | snow pea succotash | buttermilk-scallion risotto
cold sesame-peanut soba noodles | sesame asparagus | frizzled leeks | Szechuan citrus sauce
Hudson Valley Marget duck | tart cherry gastrique buttermilk-scallion risotto | duck fat spinach
beef pork | exotic mushrooms | porcini mushroom jus | mashed potato | crispy cumin onions | maple glazed carrots
pepper crusted sustainable natural beef tenderloin medallions | brandy and green peppercorn cream | garlic mashed potato
salt pepper | sherried caramelized onions garlic mash | garlicky spinach
lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream
mixed mushrooms | leeks | shallots | Madeira cream | ricotta spinach | shaved parmesan cheese
House-made pasta | kalamata green olives | spinach | cashew “ricotta”
pepperoni | Italian sausage | hamburger caramelized onion | house sauce cheese
house sauce | house cheese | fresh mozzarella | Italian herbs
white pizza | creamy mashed potato | bacon | green apple parmesan | scallions | red pepper | white balsamic glaze
tomato | garlic | Italian sausage | kalamata olives | spinach | feta | house cheese
blackened chicken | caramelized onion | goat cheese | cilantro sweet spicy chili | coconut milk | arugula
EVOO | garlic | Roma tomato fresh mozzarella | basil | parmesan | herbs
Gin • Muddled Basil Lemon • Basil Simple Syrup • Lemon • Club Soda
Bourbon • Perfect Peach Puree • Monin Peach • Lemon • Iced Tea
St. Germain • Prosecco • Fresh Mint • Fresh Lime • Club Soda
Vodka • Muddled Blueberries • Crème de Cassis • Lemon Juice • Maine Root Ginger Beer
Spiced Rum • Solerno Blood Orange Liqueur • Coco Lopez • Pineapple • Orange
House Infused Jalapeno Tequila • Caramel • Pineapple Juice • Lime Juice • Ancho Reyes Chili Liqueur • Tajin Salt Rim
Vodka • Crème de Cassis • Lime • Passionfruit • Touch of Cran
House Infused Cucumber Gin • Crème de Violette • Luxardo Maraschino Liqueur • Lemon
Muddled Basil Lemon • Basil Simple Syrup • Club Soda
Coco Lopez • Orange Pineapple Juice • Grenadine
Pazo de Villarei, Rias Baixas, Spain
Lais, Portugal
Castello Banfi, Tuscany
Arona, Marlborough, NZ
S.A. Prum Essence, Mosel Germany
Horizon de Bichot, France
Sean Minor, Sonoma, CA
Roshambo, Sonoma, CA
EOS Estate, Paso Robles, CA
Zestos, Spain
Michele Chiarlo, Piedmont, Italy
E. Guigal, France
Chasing Lions, Napa, CA
Domaine Bousquet, Mendoza
Nine Stones, Barossa, Australia
fresh, hot, and delicious
Bangs Island | chipotle wine cream | side of fries
choose your dips coconut chili sauce 1 | sriracha-lime aioli 1 | herbed crème fraiche 1 | truffle ketchup 2 | buttermilk ranch 2
with truffle ketchup
crispy fried buttermilk-scallion risotto | mozzarella, provolone, and parmesan | sweet corn cream
thyme | bacon | brown sugar
Maine oysters | pear prosecco mignonette or torched with herb butter
pan seared and hot | Cajun cocktail sauce | lemon
quick pickled red yellow beets | North Country bacon | arugula | Gorgonzola | red onion | creamy-maple mustard vinaigrette
parmesan | croutons | white anchovy
locally sourced salad greens | tomato | cucumber croutons | choice of dressing
iceberg | blue cheese | North Country bacon lardons | scallions | vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing
¼ pound Maine knuckle and claw | mayo
house tartar sauce
cabbage slaw | avocado | Sriracha-lime aioli
half pound black angus | apple wood bacon | cheddar | lettuce, tomato, onion
lemon sesame hummus | marinated artichokes, peppers and olives | avocado mixed greens | fig vincotto | za’atar
organic chicken breast | North Country bacon | lettuce | avocado tomato | cheddar | mayo
avocado | tomato | red onion | goat cheese warm bacon-tomato dressing
rare grilled yellow fin | lovely greens | tomato artichoke | kalamatas | peppers fresh mozzarella | vinaigrette
lovely greens | tomato | olive | red onion | sliced banana peppers | basil balsamic
scallions | peppers | Peking sauce
sliced bistro filet | lovely greens | tomato cucumbers | smokey gorgonzola | crispy cumin onions | house blue cheese dressing
pepperoni | Italian sausage | hamburger caramelized onion | house sauce cheese
house sauce | house cheese | fresh mozzarella Italian herbs topped with dressed salad greens +$4
white pizza | creamy mashed potato | bacon | green apple | parmesan | scallions | red pepper | white balsamic glaze
tomato | garlic | Italian sausage | kalamata olives | spinach | feta | house cheese
blackened chicken | caramelized onion | goat cheese | cilantro | sweet spicy chili | coconut milk arugula
EVOO | garlic | Roma tomato fresh mozzarella | basil | parmesan | herbs
pepper crusted sustainable natural beef tenderloin medallion | brandy and green peppercorn cream | garlic mashed potato | summer vegetable medley
Gulf of Maine cod | sweet corn cream | buttermilk-scallion risotto | snow pea succotash
cold sesame-peanut soba noodles | sesame asparagus | Szechuan citrus sauce
Hudson Valley Magret duck | tart cherry gastrique buttermilk-scallion risotto | duck fat spinach
beef pork | exotic mushrooms | porcini mushroom jus | garlic mashed potato crispy cumin onions | maple glazed carrots
Scottish fish | herbed crème fraiche | roasted potatoes | asparagus
salt pepper | sherried caramelized onions garlic mash | garlicky spinach
lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream
mixed mushrooms | leeks | shallots | Madeira cream | ricotta | spinach | shaved parmesan cheese
house-made pasta | kalamata green olives spinach | cashew “ricotta”
fresh, hot, and delicious
½ dz Maine oysters | torched with herb butter or pear & prosecco mignonette
lemon sesame hummus | artichoke | red pepper | kalamata olives balsamic | za’atar
double crème cheese in crispy phyllo | raspberry preserves | butter toasted almonds | roasted garlic
sliced Asian marinated beef | arugula | Peking sauce | scallions | red peppers
Gulf of Maine shellfish | chipotle & wine cream | corn
Pan seared and hot | Cajun cocktail sauce | lemon
crispy fried sprouts | sweet soy & lime glaze | candied almond crumble
thyme | bacon | brown sugar
with truffle ketchup
basil-balsamic | tomato | feta | hot peppers | olives
caesar style | pounded natural beef tenderloin | capers | scallions arugula | parmesan | garlic knot crostini | white truffle oil
parmesan | croutons | white anchovy
locally sourced salad greens | tomato | cucumber | croutons | choice of dressing
quick pickled red & yellow beets | North Country bacon | arugula gorgonzola | red onion | creamy maple mustard dressing
iceberg | blue cheese | North Country bacon lardons | scallions vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing
¼ pound Maine knuckle and claw | mayo | organic little leaf romaine
Gulf of Maine cod | organic little leaf romaine | house tartar sauce
half pound black angus | applewood bacon | cheddar | lettuce, tomato, onion
sustainable Scottish fish | herbed crème fraîche roasted potatoes | asparagus
Gulf of Maine cod | sweet corn cream | snow pea succotash | buttermilk-scallion risotto
cold sesame-peanut soba noodles | sesame asparagus | frizzled leeks | Szechuan citrus sauce
Hudson Valley Marget duck | tart cherry gastrique buttermilk-scallion risotto | duck fat spinach
beef & pork | exotic mushrooms | porcini mushroom jus | mashed potato | crispy cumin onions | maple glazed carrots
pepper crusted sustainable natural beef tenderloin medallions | brandy and green peppercorn cream | garlic mashed potato
salt & pepper | sherried caramelized onions garlic mash | garlicky spinach
lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream
mixed mushrooms | leeks | shallots | Madeira cream | ricotta spinach | shaved parmesan cheese
House-made pasta | kalamata & green olives | spinach | cashew “ricotta”
pepperoni | Italian sausage | hamburger caramelized onion | house sauce & cheese
house sauce | house cheese | fresh mozzarella | Italian herbs
white pizza | creamy mashed potato | bacon | green apple parmesan | scallions | red pepper | white balsamic glaze
tomato | garlic | Italian sausage | kalamata olives | spinach | feta | house cheese
blackened chicken | caramelized onion | goat cheese | cilantro sweet & spicy chili | coconut milk | arugula
EVOO | garlic | Roma tomato fresh mozzarella | basil | parmesan | herbs
Gin • Muddled Basil & Lemon • Basil Simple Syrup • Lemon • Club Soda
Bourbon • Perfect Peach Puree • Monin Peach • Lemon • Iced Tea
St. Germain • Prosecco • Fresh Mint • Fresh Lime • Club Soda
Vodka • Muddled Blueberries • Crème de Cassis • Lemon Juice • Maine Root Ginger Beer
Spiced Rum • Solerno Blood Orange Liqueur • Coco Lopez • Pineapple • Orange
House Infused Jalapeno Tequila • Caramel • Pineapple Juice • Lime Juice • Ancho Reyes Chili Liqueur • Tajin & Salt Rim
Vodka • Crème de Cassis • Lime • Passionfruit • Touch of Cran
House Infused Cucumber Gin • Crème de Violette • Luxardo Maraschino Liqueur • Lemon
Muddled Basil & Lemon • Basil Simple Syrup • Club Soda
Coco Lopez • Orange & Pineapple Juice • Grenadine
Pazo de Villarei, Rias Baixas, Spain
Lais, Portugal
Castello Banfi, Tuscany
Arona, Marlborough, NZ
S.A. Prum Essence, Mosel Germany
Horizon de Bichot, France
Sean Minor, Sonoma, CA
Roshambo, Sonoma, CA
EOS Estate, Paso Robles, CA
Zestos, Spain
Michele Chiarlo, Piedmont, Italy
E. Guigal, France
Chasing Lions, Napa, CA
Domaine Bousquet, Mendoza
Nine Stones, Barossa, Australia
fresh, hot, and delicious
Bangs Island | chipotle wine cream | side of fries
choose your dips coconut chili sauce 1 | sriracha-lime aioli 1 | herbed crème fraiche 1 | truffle ketchup 2 | buttermilk ranch 2
with truffle ketchup
crispy fried buttermilk-scallion risotto | mozzarella, provolone, and parmesan | sweet corn cream
thyme | bacon | brown sugar
Maine oysters | pear & prosecco mignonette or torched with herb butter
pan seared and hot | Cajun cocktail sauce | lemon
quick pickled red & yellow beets | North Country bacon | arugula | Gorgonzola | red onion | creamy-maple mustard vinaigrette
parmesan | croutons | white anchovy
locally sourced salad greens | tomato | cucumber croutons | choice of dressing
iceberg | blue cheese | North Country bacon lardons | scallions | vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing
¼ pound Maine knuckle and claw | mayo
house tartar sauce
cabbage slaw | avocado | Sriracha-lime aioli
half pound black angus | apple wood bacon | cheddar | lettuce, tomato, onion
lemon sesame hummus | marinated artichokes, peppers and olives | avocado mixed greens | fig vincotto | za’atar
organic chicken breast | North Country bacon | lettuce | avocado tomato | cheddar | mayo
avocado | tomato | red onion | goat cheese warm bacon-tomato dressing
rare grilled yellow fin | lovely greens | tomato artichoke | kalamatas | peppers fresh mozzarella | vinaigrette
lovely greens | tomato | olive | red onion | sliced banana peppers | basil balsamic
scallions | peppers | Peking sauce
sliced bistro filet | lovely greens | tomato cucumbers | smokey gorgonzola | crispy cumin onions | house blue cheese dressing
pepperoni | Italian sausage | hamburger caramelized onion | house sauce & cheese
house sauce | house cheese | fresh mozzarella Italian herbs topped with dressed salad greens +$4
white pizza | creamy mashed potato | bacon | green apple | parmesan | scallions | red pepper | white balsamic glaze
tomato | garlic | Italian sausage | kalamata olives | spinach | feta | house cheese
blackened chicken | caramelized onion | goat cheese | cilantro | sweet & spicy chili | coconut milk arugula
EVOO | garlic | Roma tomato fresh mozzarella | basil | parmesan | herbs
pepper crusted sustainable natural beef tenderloin medallion | brandy and green peppercorn cream | garlic mashed potato | summer vegetable medley
Gulf of Maine cod | sweet corn cream | buttermilk-scallion risotto | snow pea succotash
cold sesame-peanut soba noodles | sesame asparagus | Szechuan citrus sauce
Hudson Valley Magret duck | tart cherry gastrique buttermilk-scallion risotto | duck fat spinach
beef & pork | exotic mushrooms | porcini mushroom jus | garlic mashed potato crispy cumin onions | maple glazed carrots
Scottish fish | herbed crème fraiche | roasted potatoes | asparagus
salt & pepper | sherried caramelized onions garlic mash | garlicky spinach
lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream
mixed mushrooms | leeks | shallots | Madeira cream | ricotta | spinach | shaved parmesan cheese
house-made pasta | kalamata & green olives spinach | cashew “ricotta”
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