This long-established town Chinese restaurant in Higashiyama, Kyoto, is always bustling with customers seeking its melt-in-your-mouth Tianjin rice and fragrant gyoza. Using fresh ingredients delivered directly from the market, it stays open late, making it convenient for drop-ins. The lively atmosphere of the restaurant allows for hot dishes to be prepared efficiently and served quickly. With flavors that burst in every bite, it's no wonder this place is hailed as the best in Kyoto.
Yume Chubo Higashimon is a sophisticated Japanese-style restaurant. The beautifully maintained interior and the clean atmosphere provide visitors with a refined and tranquil experience. The heartwarming dishes make use of seasonal ingredients, with each item carefully crafted.
A cafe attached to a jam shop. You can enjoy delicious sweets and drinks made with seasonal jams using seasonal ingredients. Enjoy the unique taste of the jam shop.
Michi no Eki Southern Seto Towa Restaurant is located on Suo-Oshima, overlooking the beautiful Seto Inland Sea, and is known for its impressive fresh fish dishes that captivate visitors. The sashimi and tempura made from locally caught small fish are exceptional, highlighting the freshness of the ingredients and have even received special awards. Each dish is carefully prepared after ordering, enchanting every guest who visits. The seafood-centered menu offers new flavors to discover with each visit.
Le « Gontaro Honten » à Kyoto est un restaurant renommé où l'on peut déguster des nouilles udon traditionnelles, nées du climat de Kyoto. Les nouilles, servies dans une casserole rougeâtre, sont particulièrement délicieuses avec un bouillon riche en saveurs. Dans une atmosphère calme, déguster ces nouilles avec un service attentionné offre un moment réconfortant. De plus, le tofu au sésame raffiné et d'autres plats apaisants sont également disponibles.


