Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.
"Sushi Ta" is an adult hideaway located just one minute from Meguro Station. Here, you can enjoy carefully selected seafood and agricultural products from all 47 prefectures of Japan, paired with creative dishes that reflect the seasonal ingredients of spring, summer, autumn, and winter. The sushi, made with soft rice and high-quality fresh toppings, is exceptional, and you can spend a blissful time with the owner's carefully selected sake.
Shokuraku Tatata is a hidden gem located in Meguro, where you can enjoy heartwarming dishes. The warm hospitality of the owner creates a friendly atmosphere, allowing you to have a pleasant time with each visit. A wide selection of drinks, including sake, is available, and exquisite dishes are served gradually to complement the beverages, allowing you to indulge in both food and drink. Each visit promises new delicious discoveries.
Waso Saku Ta is a renowned establishment for creative Japanese cuisine located in the basement of a mixed-use building in Meguro. They use seasonal ingredients and offer dishes tailored to the weather of the day. With delicate and intricate dishes complemented by warm hospitality, each visit brings new discoveries. Each dish showcases the skills honed in both Japanese and French cuisine, allowing you to indulge in a world of gourmet delights.
BOSQUE is a place where you can enjoy modern Mexican cuisine crafted by authentic Mexican chefs in a resort-like setting filled with greenery and natural light. The menu features contemporary Mexican dishes that incorporate traditional cooking methods, sure to captivate your heart with its creativity. There is also an open bar counter, allowing you to relax and enjoy your time.
The freshness of the meat is assured by purchasing it daily at the market in Shibaura. You can choose from soy sauce, white miso, or spicy miso for motsu nabe. In addition to motsu nabe, the restaurant offers a wide variety of a la carte dishes (more than 40 kinds). You can enjoy both motsu nabe and a la carte dishes at reasonable prices. The restaurant has kotatsu (sunken kotatsu) and tatami rooms, so it is recommended for parties, large groups, and families.
Located in Meguro, "Ito. Okashi" is a cozy spot where you can enjoy carefully crafted fish dishes and a wide selection of sake. The interior features a calm atmosphere with a white wood theme, and the counter is lined with carefully chosen sake. The dishes, especially those featuring seasonal fish, are not only beautifully presented but also exquisite in flavor.
Yakitori Abe est un charmant restaurant de yakitori dirigé par un chef qui a perfectionné son art au célèbre restaurant de Meguro, 'Torishiki'. Les brochettes de poulet de qualité supérieure, préparées avec du poulet Daité et des légumes de saison, sont grillées sur du charbon de bois de Kishu Binchotan, mettant en valeur la saveur des ingrédients. Le chef possède un diplôme de sommelier et une sélection de vins soigneusement choisie est proposée, permettant de savourer un merveilleux accord avec les yakitoris. C'est un endroit incontournable pour les amateurs de yakitori, où l'on peut passer un moment agréable.
Un restaurant de barbecue où vous pouvez déguster du bœuf wagyu noir de la plus haute qualité soigneusement sélectionné. Le grossiste en viande « Yazawa Meat » se procure du bœuf wagyu noir de la plus haute qualité dans tout le Japon selon des normes strictes et avec ses propres yeux, utilisant de la viande de différentes marques et régions selon les morceaux. Le « Yukke authentique » est un plat de viande de cuisse de bœuf wagyu noir de rang A5, garni d'un œuf de marque de la préfecture d'Aomori. Le « Tongue épaisse de première qualité » et le « Mille-feuille de bœuf de première qualité » sont également particulièrement recommandés.
Kawasemi est un établissement de soba où l'on peut savourer des plats mettant en valeur des ingrédients de saison à chaque visite. Les soba faits à la main par des artisans avec soin sont de première qualité en termes d'arôme, de texture et de glisse en bouche, utilisant de la farine de soba japonaise moulue à la pierre. Les tempuras raffinés et délicieux ainsi que les sashimis frais sont tous des mets faits maison qui offrent une expérience gustative exceptionnelle.
Tori Yaki Sasaya is a hidden yakitori specialty shop nestled in a quiet residential area of Meguro. They use whole chickens sourced directly, skillfully grilling everything from rare cuts to classic skewers. In a calm atmosphere, you can enjoy expertly crafted yakitori, making it perfect for special occasions or business entertaining. The exquisite side dishes and extensive drink selection also contribute to an unforgettable experience.
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