Hipparan is a hidden gem for Korean home cooking, located just a minute's walk from Sekime-Takadon Station. Once you step inside, you'll feel as if you've traveled to Korea, with an atmosphere that envelops you. The signature dish, japchae, along with other refreshing dishes, offers an unforgettable taste that lingers long after your meal. It continues to be cherished by locals, providing a warm and inviting space.
Meat and rice dishes were also an additional choice from the first menu, and from various parts of meat and hormones, round intestine, liver, taekjang, rare steak, hibimbap, and kalbi soup were delicious and enjoyable meals.
Charcoal Grill Izakaya Ham is a place where you can enjoy fresh, locally sourced chicken and a variety of charcoal-grilled dishes in a cozy, family-friendly atmosphere. With a rich menu and careful cooking techniques, you're sure to find satisfaction in every dish. It's a warm izakaya loved by the local community, just like home.
Yakiniku Hormone Maruyoshi Meat Shop Sekime Takadono is conveniently located and offers a clean and inviting atmosphere for enjoying yakiniku. The tabletop lemon sour tower allows for zero waiting time, making it easy to indulge in all-you-can-drink options. The quality of the meat is tender and juicy, and the portion sizes are just right for easy enjoyment.
This is a hidden gem centered around a counter. The owner uses A5 grade black-haired wagyu heifers, and you can really taste the richness in every cut. The green onion-wrapped tongue has a wonderful aroma, and its crisp texture makes it very enjoyable. The thick-cut toro tongue and raw harami are also tender, bringing a smile with every bite. The seared yukhoe, fresh seared liver, and grilled shabu are memorable in flavor, and I couldn't stop eating. If you express your preferences, they will recommend red meat and rare cuts, making the ordering process smooth.
A renowned restaurant where you can savor exquisite Kansai-style eel
Uoi Honten is a highly popular eel restaurant in Osaka, offering crispy and fragrant Kansai-style eel. The interior has a traditional and elegant atmosphere, yet it maintains a friendly accessibility. The eel is rich in charcoal aroma, and the specialty dishes like unagi-maki and grilled liver are not to be missed. This restaurant provides a luxurious yet comfortable dining experience.
A cozy standing izakaya where you can enjoy Yamaguchi specialties
Located in Sekime, Osaka, Stand Sakaba Makochi to Peanuts is a standing izakaya that boasts a diverse menu featuring dishes like kawara soba. The counter seats come with chairs, allowing you to relax and enjoy your meal comfortably. With a menu that exudes the warmth of home-cooked meals and a unique selection of drinks, there's always something new to discover with each visit. The friendly service from the owner provides a sense of comfort, making it feel like a local favorite even for first-time guests.
The Curry Kuro Shoyu (Curry Black Soy Sauce) I got at Sekime Dancho, a restaurant in the Menya Wasshoi group, was a light curry flavored ramen with a low sweetness and a low spicy flavor. It was my favorite among the limited menu items and very tasty. We had it at the counter and the noodles were topped with wok-fried cabbage, bean sprouts, and two thin slices of pork belly, which went well with the black pepper. I still like the man's guts black soy sauce very much.
Pappare Sekime is an Italian restaurant located just a short walk from Sekime-Takadon Station. It offers a diverse range of pizzas and authentic Italian cuisine. The interior decor and music are thoughtfully curated, making it the perfect place to spend special moments with family and friends.
It is delicious no matter how many times you eat it. There is a deliciousness that can be savored with a sense of security. I always enjoyed the freshly fried dishes, but lately the dishes five minutes after frying are the most popular. All dishes are delicious. It is a wonderful place where everyone can enjoy a delicious meal and drink.
A bistro with rare ingredients and chef-selected wines
Bistro Rian is a hidden gem for adults, nestled in a residential area. Here, Chef Shibata personally handles both the cooking and service, offering fresh seafood and unique ingredients sourced directly from various regions across the country. The chef selects wines that pair perfectly with the dishes, making for an even more special experience.
I really liked the curry, which had a wonderful aroma of spices and a light texture. It contains collagen and is not greasy, making it easy to eat like a soup. You can choose the base and spiciness, and the pork was simmered to a sharp spiciness, melting in your mouth. It's also fun that you can switch from rice to noodles, konjac noodles, or tofu. There are many types of toppings like flavored eggs, cheese, and tonkatsu, allowing you to customize it to your liking. The interior of the restaurant is deeper than it looks, making it comfortable for both solo diners and those with children, and it accommodates strollers and high chairs, which is reassuring.
The Charm of Tanba Chicken and Chicken Sashimi Grilled with Binchotan Charcoal
Located just a short walk from Sekime Takadono Station, Sumibiyaki Tori Sakaba Irotoridori is renowned for its skewers of Tanba chicken grilled over binchotan charcoal and fresh chicken sashimi. The fragrant and juicy yakitori can be enjoyed with either salt or sauce, expertly cooked to bring out the natural flavors of the ingredients. The menu also features creative dishes like fluffy cheese omelets and garlic butter fried rice, offering a diverse range of flavors that keep things interesting. The warm interior includes horigotatsu seating, making it suitable for everything from small gatherings to larger parties.
The interior is clean and has a pleasant atmosphere with light streaming in. You can relax at the counter with a gentle ambiance and USB ports. The fried chicken pairs well with a curry-flavored sauce, and the multigrain rice and side vegetables are delicious. The sukiyaki lunch has a mild seasoning that is comforting. The café latte is rich in milk, and you can also enjoy cheesecake and pudding. You can spend a leisurely time while looking out the window, and the staff's service is polite and reassuring.
A yakitori restaurant where the joy of grilling yourself is the charm
Shichirin Yakitori Ichitori Sekime is a unique yakitori restaurant where you can grill carefully selected domestic chicken yourself. By grilling over charcoal, you can enjoy yakitori that is crispy on the outside and juicy on the inside. Using fresh ingredients, including branded chickens like Ise Akadori, the meat is rich in flavor. With warm hospitality and a lively atmosphere, it's a place where everyone can have a great time.
In a relaxed atmosphere of an Italian restaurant, you can spend your time comfortably. The appetizer plate is visually stunning and offers a variety of options, all of which are rich in flavor. The dish with shiitake mushrooms is thick and fluffy, and even the sauce is delicious. Both the meat and seafood dishes showcase the quality of the ingredients, and they pair perfectly with the bread. The pasta and desserts are also well-executed, and they go wonderfully with wine and beer. The small interior, centered around the counter, allows you to enjoy the dishes right in front of you.
Japan Évaluations des utilisateurs3.29(2 avis)
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