A Hidden Gem Yakiniku Restaurant Enjoying Thick Slices of Tongue and a Variety of Cuts
This branch carries on the popular flavors of Shinsaibashi, offering high-quality meat centered around black-haired Wagyu. Known for its thick slices of tongue enhanced by a special salt and fresh yukhoe, the restaurant's charm lies in the ability to savor a variety of cuts in small portions. The stylish interior exudes cleanliness, with minimal smoke and odors, making it suitable for a wide range of customers from couples to families. Located just a 2-minute walk from Osaka Port Station, it serves as a hidden spot to stop by during sightseeing.