Le propriétaire du restaurant ? Un homme très sympathique, il parlait des hirondelles à l'entrée. En entrant, à gauche, l'espace entre les tables était étroit et il y avait une ambiance bruyante, ce qui n'était pas très agréable. Aujourd'hui, j'étais à droite en entrant et c'était plutôt bien ? J'ai pu discuter tranquillement, donc j'ai mis 4 étoiles. Les pâtes et les salades étaient excellentes, sans aucun reproche, et le café était servi dans une petite tasse mais avec des recharges à volonté, ce qui est très bien. Même en semaine, il y avait beaucoup de clients, donc c'est probablement un restaurant populaire. Merci pour ce repas.
Located on the first floor of the Yurimachi Sodegaura Ekimae Mall, this izakaya features mostly private rooms, allowing guests to enjoy a tranquil atmosphere. The convenience of tablet ordering combined with the attentive service from the friendly staff enhances the overall comfort. The menu, centered around Japanese cuisine, includes beautifully presented dishes such as sashimi and skewers, which have received high praise.
Un emplacement idéal pour déguster des fruits de mer frais
Situé à proximité immédiate du pont Aqua Line, ce restaurant propose des plats de fruits de mer frais. Avec des portions généreuses, il dispose également de terrasses où les animaux de compagnie sont les bienvenus et de salles privées, parfaites pour diverses occasions en famille ou entre amis. C'est l'endroit idéal pour faire une pause entre visites touristiques et shopping.
Situé à Kisarazu, dans la préfecture de Chiba, ce café hawaïen vous permet de déguster des pancakes copieux et des plats en assiette. Avec une ambiance tropicale, il offre un espace relaxant idéal pour les rendez-vous amoureux et les familles. Profitez d'un moment spécial où vous pourrez ressentir le vent d'Hawaï à chaque visite.
Blue Ocean is a restaurant where you can enjoy Asian cuisine prepared by a five-star hotel chef from Indonesia. Beginning with Malaysia's traditional dish rendang, each dish highlights the flavors of a variety of spices. The stylish atmosphere both inside and outside the restaurant enhances the appeal of the food, letting you enjoy a luxurious time as if you were traveling abroad.
I love Sri Lankan cuisine, and I was able to experience authentic flavors here as well. When you mix the ingredients in the curry and eat it, the aroma and umami spread all at once, which is delightful. The fish curry had a perfect balance of acidity and spices, leaving a strong impression on me. The daily side dishes varied, and everything paired well, including the bean soup, sweet and spicy stir-fried onions, and radish salad. The dessert pudding was simple yet delicious, and the orange tapioca soup had a mysterious flavor that is addictive. Outside, there is a terrace section separated by a fence, making it comfortable to spend time, and the staff's service is warm.
C'est un izakaya apprécié des habitants de la région de Sodegaura. Vous y trouverez des plats faits maison comme des yakitori préparés à la main et du chashu fait maison. Des poissons frais et une variété de boissons sont également disponibles, et l'atmosphère chaleureuse en fait un endroit idéal pour s'arrêter facilement lors de visites touristiques ou de voyages d'affaires.
Un espace accueillant pour déguster des fruits de mer frais
Le restaurant Wakasai, spécialisé dans les plats de poisson, est un endroit où l'on peut savourer des plats de poisson frais dans une ambiance conviviale. Grâce à un assaisonnement soigné et un menu varié, vous pouvez apprécier une grande variété de plats de poisson. Avec un intérieur spacieux et un service chaleureux, c'est un lieu où l'on a envie de revenir. C'est un endroit où l'on peut profiter des délices de la mer frais, typiques de la région de Uchi-bo.
A conveyor belt sushi restaurant boasting fresh seafood
Kaiten Sushi Yamato Sodegaura Ekimae is a renowned establishment that offers fresh seafood delivered directly from fishing grounds. The appeal lies in the exceptional freshness and flavor, thanks to their own delivery service. With a wide-ranging menu and the freedom to customize, you can enjoy a meal tailored to your preferences.
The atmosphere in the restaurant and the tableware are elegant, and I felt excited the moment I sat down. Each of the first appetizers showed creativity, raising my expectations for the following dishes. The smooth dish made with pumpkin and the lightly cooked amberjack were particularly impressive. The red snapper had a crispy skin and a wonderful aroma, allowing me to enjoy the lingering taste of the sea. The homemade bread pairs well with butter and oil, making it hard to stop eating. The attentive service was also pleasant, and I felt completely satisfied even with the final small sweets.
A restaurant where you can enjoy fresh seafood in a seaside grilling style
Located near the Kisarazu Outlet, Ikikiki-tei offers a unique seaside grilling experience where you can choose fresh seafood and enjoy it in a casual barbecue style. With a wide variety of seasonal ingredients, including shellfish and sweet shrimp, everything is incredibly fresh and delicious. The staff are friendly and will teach you how to grill, making it easy for first-timers to enjoy. It provides an unforgettable, top-notch seafood experience that you won't want to miss.
Located in Sodegaura City, Saishinmi is a restaurant where you can enjoy a wide range of local seafood and Western cuisine. The spacious interior is clean and comfortable, and it is known for offering new delicious experiences with each visit. With carefully prepared sashimi and innovative pork sauté, once you taste it, you will surely be captivated by its charm.
A glamping restaurant where you can fully enjoy a resort atmosphere
WILD BEACH SEA SIDE GLAMPING PARK THE BEACH 77 is a restaurant where you can enjoy a variety of dishes while overlooking a beautiful white beach. The interior has a resort-like ambiance, offering an impressive barbecue experience. Enjoy a pleasant time with stylish decor and delicious food.
Casserole is a beloved local establishment specializing in European cuisine, with 28 years of history. All dishes are handmade and feature gentle flavors, with the particularly popular "mushroom soup in a pastry" being a hot and heartwarming delight. The carefully selected main courses include options like hamburgers and meat dishes, and the bright atmosphere of the restaurant provides a pleasant experience every time you visit. It's a restaurant that charms with heartfelt home-cooked meals.
A yakiniku restaurant enjoying directly sourced black wagyu beef
Yakiniku DINING Yamato Kisarazu Kaneda is a yakiniku restaurant that offers rare black wagyu beef at reasonable prices, thanks to its direct sourcing from a meat wholesaler. The tender texture and sweet, melting fat will captivate all who visit. Enjoy a full yakiniku experience using only female cattle purchased whole.
Experience Fresh Crab Dishes in a Traditional Japanese Setting
Located in Ushigome, Kisarazu City, Chiba Prefecture, 'Crab Factory Sodegaura' is a specialty restaurant that offers a variety of dishes made with fresh crabs from Hokkaido. The restaurant features a live tank where guests can enjoy the aroma of crabs being boiled right before their eyes, creating a luxurious dining experience. Additionally, private rooms are available, making it suitable for families and groups.
Japan Évaluations des utilisateurs3.29(2 avis)
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