Refined Sardinian Cuisine by the Canal
La Nicchia - Cucina & Bottega Sarda a Udine offers refined Sardinian cuisine in an intimate, carefully designed space overlooking the canal. Seasonal menus highlight seafood pastas, slow-cooked lamb, and regional specialties such as culurgiones and carasau bread. Attentive, personable service and a selection of Sardinian wines and beers complete the experience.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
