Traditional Galician Tasca with Pork Specialties
Bar Orellas is a small, traditional tasca in the historic center, known for classic Galician tapas and local wine. A short blackboard menu highlights pork cuts such as ear and pigtail, complemented by octopus, cured meats, cheeses, and anchovies. Guests appreciate the relaxed, informal setting and attentive, welcoming service.