Contemporary American Fare with Creative Twists
GroundLevel 105 offers contemporary American cuisine in a comfortable, reclaimed-wood setting with a lively bar scene. The menu features creative takes on brunch classics, shareable small plates, and notably well-regarded smoked meats, including ribs. Cocktails, such as a fruit-forward twist on a Collins, complement the flavorful, carefully presented dishes. Attentive, approachable service completes the experience.